Optimisation of Coffee Aroma Extraction for the Manufacture of Instant Coffee
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
This paper presents a comparison of different operating scenarios for the optimisation of aroma extraction during the manufacture of instant coffee. The definition of optimal operating conditions is key not only to design and implement more efficient aroma extraction processes, but also to control the sensory profile and quality of the final product.
Originalsprog | Engelsk |
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Titel | 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 |
Redaktører | Jan F.M. Van Impe, Monika E. Polanska |
Antal sider | 3 |
Forlag | EUROSIS |
Publikationsdato | 2022 |
Sider | 61-63 |
ISBN (Elektronisk) | 978-949285920-4 |
Status | Udgivet - 2022 |
Begivenhed | 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 - Ghent, Belgien Varighed: 3 apr. 2022 → 6 apr. 2022 |
Konference
Konference | 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 |
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Land | Belgien |
By | Ghent |
Periode | 03/04/2022 → 06/04/2022 |
Sponsor | AREA 42, et al., Ghent University, The European Simulation Society (EUROSIS), University of Skovde, University of Zilina |
Navn | 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 |
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Bibliografisk note
Publisher Copyright:
© FOODSIM 2022. All Rights Reserved.
ID: 320876030