Odorant mixture interactions in a model of meat warmed-over flavour
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Standard
Odorant mixture interactions in a model of meat warmed-over flavour. / Bult, J. H. F.; Bredie, W. L. P.; Roozen, J. P.
EUR. red. / E. Guichard. 19238. udg. 2000. s. 6,.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Harvard
Bult, JHF, Bredie, WLP & Roozen, JP 2000, Odorant mixture interactions in a model of meat warmed-over flavour. i E Guichard (red.), EUR. 19238 udg, s. 6, COST 96 : interactions of food matrix with small ligands influencing flavour and texture, 1999, Udine, Italy, 29/11/2010.
APA
Bult, J. H. F., Bredie, W. L. P., & Roozen, J. P. (2000). Odorant mixture interactions in a model of meat warmed-over flavour. I E. Guichard (red.), EUR (19238 udg., s. 6,)
Vancouver
Bult JHF, Bredie WLP, Roozen JP. Odorant mixture interactions in a model of meat warmed-over flavour. I Guichard E, red., EUR. 19238 udg. 2000. s. 6,
Author
Bibtex
@inproceedings{b7c007a0a1b911ddb6ae000ea68e967b,
title = "Odorant mixture interactions in a model of meat warmed-over flavour",
author = "Bult, {J. H. F.} and Bredie, {W. L. P.} and Roozen, {J. P.}",
year = "2000",
language = "English",
pages = "6,",
editor = "E. Guichard",
booktitle = "EUR",
edition = "19238",
note = "null ; Conference date: 29-11-2010",
}
RIS
TY - GEN
T1 - Odorant mixture interactions in a model of meat warmed-over flavour
AU - Bult, J. H. F.
AU - Bredie, W. L. P.
AU - Roozen, J. P.
PY - 2000
Y1 - 2000
M3 - Article in proceedings
SP - 6,
BT - EUR
A2 - Guichard, E.
Y2 - 29 November 2010
ER -
ID: 7759794