Non-CO2 emissions embodied in trade of Danish pork
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
Non-CO2 emissions embodied in trade of Danish pork. / Caro, Dario; Mikkelsen, Mette Hjorth; Thomsen, Marianne.
I: Carbon Management, Bind 10, Nr. 3, 21.05.2019, s. 323-331.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
APA
Vancouver
Author
Bibtex
}
RIS
TY - JOUR
T1 - Non-CO2 emissions embodied in trade of Danish pork
AU - Caro, Dario
AU - Mikkelsen, Mette Hjorth
AU - Thomsen, Marianne
PY - 2019/5/21
Y1 - 2019/5/21
N2 - As an alternative to the traditional IPCC-based accounting of GHG emissions based on a geographical perspective (only emissions relating to activities that occur nationally are taken into account), consumption-based accountings have shown the quantity of CO2 emissions embodied in international trade. However, few studies have focused on the contribution of non-CO2 emissions such as methane (CH4) and nitrous oxide (N2O). This paper presents a comprehensive study of non-CO2 emissions due to the consumption of pig meat (PM) in Denmark, estimating the amount of non-CO2 emissions embodied in trade during the period 2000–2016. In 2016, 595 Gg of CO2eq were released in Denmark for producing PM consumed in another country, corresponding to 53% of PM emissions produced in Denmark. Denmark is a net exporter of PM-related emissions and during the period 2000–2016 the gap between emissions due to production and consumption increased by 24%. The largest importing countries were Germany, Poland and Italy (36, 15 and 10%, respectively, of total emissions exported from Denmark). The Danish emission intensity (emissions per t of PM produced) was lower than the emission intensity for the largest importing countries. Hence, the Danish export of PM is advantageous in terms of total non-CO2 emissions.
AB - As an alternative to the traditional IPCC-based accounting of GHG emissions based on a geographical perspective (only emissions relating to activities that occur nationally are taken into account), consumption-based accountings have shown the quantity of CO2 emissions embodied in international trade. However, few studies have focused on the contribution of non-CO2 emissions such as methane (CH4) and nitrous oxide (N2O). This paper presents a comprehensive study of non-CO2 emissions due to the consumption of pig meat (PM) in Denmark, estimating the amount of non-CO2 emissions embodied in trade during the period 2000–2016. In 2016, 595 Gg of CO2eq were released in Denmark for producing PM consumed in another country, corresponding to 53% of PM emissions produced in Denmark. Denmark is a net exporter of PM-related emissions and during the period 2000–2016 the gap between emissions due to production and consumption increased by 24%. The largest importing countries were Germany, Poland and Italy (36, 15 and 10%, respectively, of total emissions exported from Denmark). The Danish emission intensity (emissions per t of PM produced) was lower than the emission intensity for the largest importing countries. Hence, the Danish export of PM is advantageous in terms of total non-CO2 emissions.
U2 - 10.1080/17583004.2019.1610831
DO - 10.1080/17583004.2019.1610831
M3 - Journal article
VL - 10
SP - 323
EP - 331
JO - Carbon Management
JF - Carbon Management
SN - 1758-3004
IS - 3
ER -
ID: 297006476