Necropsy of poultry: (chicken, turkey and duck)
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Standard
Necropsy of poultry : (chicken, turkey and duck). / Bojesen, Anders Miki.
Necropsy: a handbook and atlas. red. / Henrik Elvang Jensen. Biofolia, 2011. s. 251-261.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Bojesen, AM 2011, Necropsy of poultry: (chicken, turkey and duck). i HE Jensen (red.), Necropsy: a handbook and atlas. Biofolia, s. 251-261.
APA
Bojesen, A. M. (2011). Necropsy of poultry: (chicken, turkey and duck). I H. E. Jensen (red.), Necropsy: a handbook and atlas (s. 251-261). Biofolia.
Vancouver
Bojesen AM. Necropsy of poultry: (chicken, turkey and duck). I Jensen HE, red., Necropsy: a handbook and atlas. Biofolia. 2011. s. 251-261
Author
Bibtex
@inbook{9ae1a0dcec614042a983442563a37eaa,
title = "Necropsy of poultry: (chicken, turkey and duck)",
author = "Bojesen, {Anders Miki}",
year = "2011",
language = "English",
isbn = "978-87-913-1955-6",
pages = "251--261",
editor = "Jensen, {Henrik Elvang}",
booktitle = "Necropsy",
publisher = "Biofolia",
}
RIS
TY - CHAP
T1 - Necropsy of poultry
T2 - (chicken, turkey and duck)
AU - Bojesen, Anders Miki
PY - 2011
Y1 - 2011
M3 - Book chapter
SN - 978-87-913-1955-6
SP - 251
EP - 261
BT - Necropsy
A2 - Jensen, Henrik Elvang
PB - Biofolia
ER -
ID: 40809621