Standard
Moving from recipe-driven to measurement-based cleaning procedures : monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics. / Lyndgaard, Christian Bøge; Rasmussen, Morten Arendt; Engelsen, Søren Balling; Thaysen, Dorit; van der Berg, Franciscus Winfried J.
I:
Journal of Food Engineering, Bind 126, 2014, s. 82-88.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Lyndgaard, CB
, Rasmussen, MA, Engelsen, SB, Thaysen, D
& van der Berg, FWJ 2014, '
Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics',
Journal of Food Engineering, bind 126, s. 82-88.
https://doi.org/10.1016/j.jfoodeng.2013.10.037
APA
Lyndgaard, C. B.
, Rasmussen, M. A., Engelsen, S. B., Thaysen, D.
, & van der Berg, F. W. J. (2014).
Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics.
Journal of Food Engineering,
126, 82-88.
https://doi.org/10.1016/j.jfoodeng.2013.10.037
Vancouver
Lyndgaard CB
, Rasmussen MA, Engelsen SB, Thaysen D
, van der Berg FWJ.
Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics.
Journal of Food Engineering. 2014;126:82-88.
https://doi.org/10.1016/j.jfoodeng.2013.10.037
Author
Lyndgaard, Christian Bøge ; Rasmussen, Morten Arendt ; Engelsen, Søren Balling ; Thaysen, Dorit ; van der Berg, Franciscus Winfried J. / Moving from recipe-driven to measurement-based cleaning procedures : monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics. I: Journal of Food Engineering. 2014 ; Bind 126. s. 82-88.
Bibtex
@article{5be3dbb79fd6474fb6b8610fb709de78,
title = "Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics",
author = "Lyndgaard, {Christian B{\o}ge} and Rasmussen, {Morten Arendt} and Engelsen, {S{\o}ren Balling} and Dorit Thaysen and {van der Berg}, {Franciscus Winfried J}",
year = "2014",
doi = "10.1016/j.jfoodeng.2013.10.037",
language = "English",
volume = "126",
pages = "82--88",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Moving from recipe-driven to measurement-based cleaning procedures
T2 - monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics
AU - Lyndgaard, Christian Bøge
AU - Rasmussen, Morten Arendt
AU - Engelsen, Søren Balling
AU - Thaysen, Dorit
AU - van der Berg, Franciscus Winfried J
PY - 2014
Y1 - 2014
U2 - 10.1016/j.jfoodeng.2013.10.037
DO - 10.1016/j.jfoodeng.2013.10.037
M3 - Journal article
VL - 126
SP - 82
EP - 88
JO - Journal of Food Engineering
JF - Journal of Food Engineering
SN - 0260-8774
ER -