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Monitoring protein glycation by electrospray ionization (ESI) quadrupole time-of-flight (Q-TOF) mass spectrometer. / Akıllıoğlu, H.G.; Çelikbıçak, Ö.; Salih, B.; Gökmen, Vural.
I:
Food Chemistry, 2017.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Akıllıoğlu, HG, Çelikbıçak, Ö, Salih, B & Gökmen, V 2017, '
Monitoring protein glycation by electrospray ionization (ESI) quadrupole time-of-flight (Q-TOF) mass spectrometer',
Food Chemistry.
https://doi.org/10.1016/j.foodchem.2016.08.088APA
Akıllıoğlu, H. G., Çelikbıçak, Ö., Salih, B., & Gökmen, V. (2017).
Monitoring protein glycation by electrospray ionization (ESI) quadrupole time-of-flight (Q-TOF) mass spectrometer.
Food Chemistry.
https://doi.org/10.1016/j.foodchem.2016.08.088Vancouver
Akıllıoğlu HG, Çelikbıçak Ö, Salih B, Gökmen V.
Monitoring protein glycation by electrospray ionization (ESI) quadrupole time-of-flight (Q-TOF) mass spectrometer.
Food Chemistry. 2017.
https://doi.org/10.1016/j.foodchem.2016.08.088Author
Akıllıoğlu, H.G. ; Çelikbıçak, Ö. ; Salih, B. ; Gökmen, Vural. / Monitoring protein glycation by electrospray ionization (ESI) quadrupole time-of-flight (Q-TOF) mass spectrometer. I: Food Chemistry. 2017.
Bibtex
@article{9280040c6967403ab35653ccf39f86e5,
title = "Monitoring protein glycation by electrospray ionization (ESI) quadrupole time-of-flight (Q-TOF) mass spectrometer",
author = "H.G. Akıllıoğlu and {\"O}. {\c C}elikbı{\c c}ak and B. Salih and Vural G{\"o}kmen",
year = "2017",
doi = "10.1016/j.foodchem.2016.08.088",
language = "English",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Monitoring protein glycation by electrospray ionization (ESI) quadrupole time-of-flight (Q-TOF) mass spectrometer
AU - Akıllıoğlu, H.G.
AU - Çelikbıçak, Ö.
AU - Salih, B.
AU - Gökmen, Vural
PY - 2017
Y1 - 2017
UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84983568215&partnerID=MN8TOARS
U2 - 10.1016/j.foodchem.2016.08.088
DO - 10.1016/j.foodchem.2016.08.088
M3 - Journal article
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
