Monitoring oil quality changes in a frying bath by comparative spectrometry
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Standard
Monitoring oil quality changes in a frying bath by comparative spectrometry. / Balling Engelsen, S.
Ikke angivet. Levnedsmiddelcentret, 1997. s. 107.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Harvard
Balling Engelsen, S 1997, Monitoring oil quality changes in a frying bath by comparative spectrometry. i Ikke angivet. Levnedsmiddelcentret, s. 107, Levnedsmiddelkongres 1997 : abstracts for posters og foredrag, København, 29/11/2010.
APA
Balling Engelsen, S. (1997). Monitoring oil quality changes in a frying bath by comparative spectrometry. I Ikke angivet (s. 107). Levnedsmiddelcentret.
Vancouver
Balling Engelsen S. Monitoring oil quality changes in a frying bath by comparative spectrometry. I Ikke angivet. Levnedsmiddelcentret. 1997. s. 107
Author
Bibtex
@inproceedings{c829c290a1b711ddb6ae000ea68e967b,
title = "Monitoring oil quality changes in a frying bath by comparative spectrometry",
author = "{Balling Engelsen}, S.",
year = "1997",
language = "English",
isbn = "87-88584-34-8",
pages = "107",
booktitle = "Ikke angivet",
publisher = "Levnedsmiddelcentret",
note = "null ; Conference date: 29-11-2010",
}
RIS
TY - GEN
T1 - Monitoring oil quality changes in a frying bath by comparative spectrometry
AU - Balling Engelsen, S.
PY - 1997
Y1 - 1997
M3 - Article in proceedings
SN - 87-88584-34-8
SP - 107
BT - Ikke angivet
PB - Levnedsmiddelcentret
Y2 - 29 November 2010
ER -
ID: 7725804