Modification of bread crust flavour with enzymes and flavour precursors
Publikation: Konferencebidrag › Poster › Forskning
Originalsprog | Engelsk |
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Publikationsdato | 2005 |
Antal sider | 1 |
Status | Udgivet - 2005 |
Begivenhed | Pangborn Sensory Science Symposium - North Yorkshire, Storbritannien Varighed: 7 aug. 2005 → 11 aug. 2005 Konferencens nummer: 6 |
Konference
Konference | Pangborn Sensory Science Symposium |
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Nummer | 6 |
Land | Storbritannien |
By | North Yorkshire |
Periode | 07/08/2005 → 11/08/2005 |
Bibliografisk note
Titel på proceedings: Programme overview and registration brochure
Sider: 1
ID: 7994253