Means and methods to modulate flavor production in yeast fermentations

Publikation: Patent

Standard

Means and methods to modulate flavor production in yeast fermentations. / Thevelein, Johan M. (Opfinder); Souffriau, Ben (Opfinder); Carvalho, Bruna Trindade de (Opfinder); Foulquié Moreno, Maria (Opfinder); Holt, Sylvester (Opfinder).

Patentnummer: WO2019048699.

Publikation: Patent

Harvard

Thevelein, JM, Souffriau, B, Carvalho, BTD, Foulquié Moreno, M & Holt, S, Means and methods to modulate flavor production in yeast fermentations, Patentnummer WO2019048699.

APA

Thevelein, J. M., Souffriau, B., Carvalho, B. T. D., Foulquié Moreno, M., & Holt, S. (2019). Means and methods to modulate flavor production in yeast fermentations. (Patentnummer WO2019048699).

Vancouver

Thevelein JM, Souffriau B, Carvalho BTD, Foulquié Moreno M, Holt S, Opfindere. Means and methods to modulate flavor production in yeast fermentations. WO2019048699. 2019.

Author

Thevelein, Johan M. (Opfinder) ; Souffriau, Ben (Opfinder) ; Carvalho, Bruna Trindade de (Opfinder) ; Foulquié Moreno, Maria (Opfinder) ; Holt, Sylvester (Opfinder). / Means and methods to modulate flavor production in yeast fermentations. Patentnummer: WO2019048699.

Bibtex

@misc{2dbddf6e7f16478fbad90ca1314a1151,
title = "Means and methods to modulate flavor production in yeast fermentations",
abstract = "The present invention relates to the field of fermentation, more particularly to ethanol production. Even more particularly the present invention relates to altered aroma production during fermentation processes. The present invention provides mutant alleles and chimeric genes useful to develop yeast strains to regulate the production of rose flavor during fermentation. In addition, the invention also relates to the use of such yeast strains for the production of fermented foods and liquids with increased rose flavor.",
author = "Thevelein, {Johan M.} and Ben Souffriau and Carvalho, {Bruna Trindade de} and {Foulqui{\'e} Moreno}, Maria and Sylvester Holt",
year = "2019",
language = "English",
type = "Patent",
note = "WO2019048699; EP2018074432W",

}

RIS

TY - PAT

T1 - Means and methods to modulate flavor production in yeast fermentations

AU - Thevelein, Johan M.

AU - Souffriau, Ben

AU - Carvalho, Bruna Trindade de

AU - Foulquié Moreno, Maria

AU - Holt, Sylvester

PY - 2019

Y1 - 2019

N2 - The present invention relates to the field of fermentation, more particularly to ethanol production. Even more particularly the present invention relates to altered aroma production during fermentation processes. The present invention provides mutant alleles and chimeric genes useful to develop yeast strains to regulate the production of rose flavor during fermentation. In addition, the invention also relates to the use of such yeast strains for the production of fermented foods and liquids with increased rose flavor.

AB - The present invention relates to the field of fermentation, more particularly to ethanol production. Even more particularly the present invention relates to altered aroma production during fermentation processes. The present invention provides mutant alleles and chimeric genes useful to develop yeast strains to regulate the production of rose flavor during fermentation. In addition, the invention also relates to the use of such yeast strains for the production of fermented foods and liquids with increased rose flavor.

UR - https://patentscope.wipo.int/search/en/detail.jsf?docId=WO2019048699&tab=PCTBIBLIO

M3 - Patent

M1 - WO2019048699

Y2 - 2018/09/11

ER -

ID: 321840104