Matrix - flavour interactions: a sensory study with hot cocoa drinks
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Originalsprog | Engelsk |
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Titel | EUR |
Redaktører | F. Escher, J. Nüssli |
Antal sider | 7 |
Publikationsdato | 1999 |
Udgave | 19228 |
Sider | 5, |
Status | Udgivet - 1999 |
Begivenhed | COST 96 : interactions of Food Matrix with Small Ligands Influencing Flavour and Texture, COST 96 : interactions of food matrix with small ligands influencing flavour and texture : proceedings, Zurich, Switzerland, 1998 - Zürich Varighed: 1 jan. 1998 → … |
Konference
Konference | COST 96 : interactions of Food Matrix with Small Ligands Influencing Flavour and Texture, COST 96 : interactions of food matrix with small ligands influencing flavour and texture : proceedings, Zurich, Switzerland, 1998 |
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By | Zürich |
Periode | 01/01/1998 → … |
ID: 7757456