Magnetic Resonance in Food Science: The Multivariate Challenge

Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › fagfællebedømt

OriginalsprogEngelsk
UdgivelsesstedCambridge, UK
ForlagRoyal Society of Chemistry
Antal sider238
ISBN (Trykt)0-85404-648-8
StatusUdgivet - 2005
NavnSpecial Publication / RSC
Nummer299

Bibliografisk note

Based on lectures presented at the 7. International Conference on Applications of Magnetic Resonance in Food Science, held at The Royal Veterinary and Agricultural University, 2004

ID: 8007218