Standard
Magnetic Resonance in Food Science : The Multivariate Challenge. / Engelsen, Søren Balling (Redaktør); Belton, P.S.; Jakobsen, H.J.
Cambridge, UK : Royal Society of Chemistry, 2005. 238 s. (Special Publication / RSC; Nr. 299).
Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › fagfællebedømt
Harvard
Engelsen, SB (red.), Belton, PS & Jakobsen, HJ 2005, Magnetic Resonance in Food Science: The Multivariate Challenge. Special Publication / RSC, nr. 299, Royal Society of Chemistry, Cambridge, UK.
APA
Engelsen, S. B. (red.), Belton, P. S., & Jakobsen, H. J. (2005). Magnetic Resonance in Food Science: The Multivariate Challenge. Royal Society of Chemistry. Special Publication / RSC Nr. 299
Vancouver
Engelsen SB, (ed.), Belton PS, Jakobsen HJ. Magnetic Resonance in Food Science: The Multivariate Challenge. Cambridge, UK: Royal Society of Chemistry, 2005. 238 s. (Special Publication / RSC; Nr. 299).
Author
Engelsen, Søren Balling (Redaktør) ; Belton, P.S. ; Jakobsen, H.J. / Magnetic Resonance in Food Science : The Multivariate Challenge. Cambridge, UK : Royal Society of Chemistry, 2005. 238 s. (Special Publication / RSC; Nr. 299).
Bibtex
@book{3c2e8f60a1c011ddb6ae000ea68e967b,
title = "Magnetic Resonance in Food Science: The Multivariate Challenge",
author = "P.S. Belton and H.J. Jakobsen",
editor = "Engelsen, {S{\o}ren Balling}",
note = "Based on lectures presented at the 7. International Conference on Applications of Magnetic Resonance in Food Science, held at The Royal Veterinary and Agricultural University, 2004",
year = "2005",
language = "English",
isbn = "0-85404-648-8",
series = "Special Publication / RSC",
publisher = "Royal Society of Chemistry",
number = "299",
address = "United Kingdom",
}
RIS
TY - BOOK
T1 - Magnetic Resonance in Food Science
T2 - The Multivariate Challenge
AU - Belton, P.S.
AU - Jakobsen, H.J.
A2 - Engelsen, Søren Balling
N1 - Based on lectures presented at the 7. International Conference on Applications of Magnetic Resonance in Food Science, held at The Royal Veterinary and Agricultural University, 2004
PY - 2005
Y1 - 2005
M3 - Book
SN - 0-85404-648-8
T3 - Special Publication / RSC
BT - Magnetic Resonance in Food Science
PB - Royal Society of Chemistry
CY - Cambridge, UK
ER -
