L-amino acid sensing G protein-coupled receptors and their role in food intake sensing
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | Chemical Senses |
| Vol/bind | 40 |
| Udgave nummer | 3 |
| Sider (fra-til) | 231-231 |
| Antal sider | 1 |
| ISSN | 0379-864X |
| Status | Udgivet - mar. 2015 |
| Begivenhed | 24th Annual Meeting of the European Chemoreception Research Organization (ECRO 2014), Dijon, France, September 10-13th, 2014 - Varighed: 10 sep. 2014 → 13 sep. 2014 |
Konference
| Konference | 24th Annual Meeting of the European Chemoreception Research Organization (ECRO 2014), Dijon, France, September 10-13th, 2014 |
|---|---|
| Periode | 10/09/2014 → 13/09/2014 |
ID: 161662341