L-amino acid sensing G protein-coupled receptors and their role in food intake sensing
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
Originalsprog | Engelsk |
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Tidsskrift | Chemical Senses |
Vol/bind | 40 |
Udgave nummer | 3 |
Sider (fra-til) | 231-231 |
Antal sider | 1 |
ISSN | 0379-864X |
Status | Udgivet - mar. 2015 |
Begivenhed | 24th Annual Meeting of the European Chemoreception Research Organization (ECRO 2014), Dijon, France, September 10-13th, 2014 - Varighed: 10 sep. 2014 → 13 sep. 2014 |
Konference
Konference | 24th Annual Meeting of the European Chemoreception Research Organization (ECRO 2014), Dijon, France, September 10-13th, 2014 |
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Periode | 10/09/2014 → 13/09/2014 |
ID: 161662341