L-amino acid sensing G protein-coupled receptors and their role in food intake sensing

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Standard

L-amino acid sensing G protein-coupled receptors and their role in food intake sensing. / Brauner-Osborne, H.

I: Chemical Senses, Bind 40, Nr. 3, 03.2015, s. 231-231.

Publikation: Bidrag til tidsskriftKonferenceabstrakt i tidsskriftForskningfagfællebedømt

Harvard

Brauner-Osborne, H 2015, 'L-amino acid sensing G protein-coupled receptors and their role in food intake sensing', Chemical Senses, bind 40, nr. 3, s. 231-231. <http://chemse.oxfordjournals.org/content/40/3/211.full.pdf+html>

APA

Brauner-Osborne, H. (2015). L-amino acid sensing G protein-coupled receptors and their role in food intake sensing. Chemical Senses, 40(3), 231-231. http://chemse.oxfordjournals.org/content/40/3/211.full.pdf+html

Vancouver

Brauner-Osborne H. L-amino acid sensing G protein-coupled receptors and their role in food intake sensing. Chemical Senses. 2015 mar.;40(3):231-231.

Author

Brauner-Osborne, H. / L-amino acid sensing G protein-coupled receptors and their role in food intake sensing. I: Chemical Senses. 2015 ; Bind 40, Nr. 3. s. 231-231.

Bibtex

@article{210fc5a1165a4e75bc5921d751653516,
title = "L-amino acid sensing G protein-coupled receptors and their role in food intake sensing",
author = "H. Brauner-Osborne",
year = "2015",
month = mar,
language = "English",
volume = "40",
pages = "231--231",
journal = "Chemical Senses",
issn = "0379-864X",
publisher = "Oxford University Press",
number = "3",
note = "24th Annual Meeting of the European Chemoreception Research Organization (ECRO 2014), Dijon, France, September 10-13th, 2014 ; Conference date: 10-09-2014 Through 13-09-2014",

}

RIS

TY - ABST

T1 - L-amino acid sensing G protein-coupled receptors and their role in food intake sensing

AU - Brauner-Osborne, H.

PY - 2015/3

Y1 - 2015/3

M3 - Conference abstract in journal

VL - 40

SP - 231

EP - 231

JO - Chemical Senses

JF - Chemical Senses

SN - 0379-864X

IS - 3

T2 - 24th Annual Meeting of the European Chemoreception Research Organization (ECRO 2014), Dijon, France, September 10-13th, 2014

Y2 - 10 September 2014 through 13 September 2014

ER -

ID: 161662341