L-amino acid sensing G protein-coupled receptors and their role in food intake sensing
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L-amino acid sensing G protein-coupled receptors and their role in food intake sensing. / Brauner-Osborne, H.
I: Chemical Senses, Bind 40, Nr. 3, 03.2015, s. 231-231.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
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TY - ABST
T1 - L-amino acid sensing G protein-coupled receptors and their role in food intake sensing
AU - Brauner-Osborne, H.
PY - 2015/3
Y1 - 2015/3
M3 - Conference abstract in journal
VL - 40
SP - 231
EP - 231
JO - Chemical Senses
JF - Chemical Senses
SN - 0379-864X
IS - 3
T2 - 24th Annual Meeting of the European Chemoreception Research Organization (ECRO 2014), Dijon, France, September 10-13th, 2014
Y2 - 10 September 2014 through 13 September 2014
ER -
ID: 161662341