Laboratory manual for chemical analysis of cheese: improvement of the quality of the production of raw milk cheeses
Publikation: Bog/antologi/afhandling/rapport › Bog › Undervisning
Standard
Laboratory manual for chemical analysis of cheese : improvement of the quality of the production of raw milk cheeses. / Ardö, Ylva; Polychroniadou, A.
Luxembourg : Publications Office, 1999. 122 s. (EUR; Nr. 18890).Publikation: Bog/antologi/afhandling/rapport › Bog › Undervisning
Harvard
Ardö, Y & Polychroniadou, A 1999, Laboratory manual for chemical analysis of cheese: improvement of the quality of the production of raw milk cheeses. EUR, nr. 18890, Publications Office, Luxembourg.
APA
Ardö, Y., & Polychroniadou, A. (1999). Laboratory manual for chemical analysis of cheese: improvement of the quality of the production of raw milk cheeses. Publications Office. EUR Nr. 18890
Vancouver
Ardö Y, Polychroniadou A. Laboratory manual for chemical analysis of cheese: improvement of the quality of the production of raw milk cheeses. Luxembourg: Publications Office, 1999. 122 s. (EUR; Nr. 18890).
Author
Bibtex
@book{94cc1f90a1b911ddb6ae000ea68e967b,
title = "Laboratory manual for chemical analysis of cheese: improvement of the quality of the production of raw milk cheeses",
author = "Ylva Ard{\"o} and A. Polychroniadou",
note = "Kode for udgivelsesland: 'lu'",
year = "1999",
language = "English",
isbn = "92-828-6599-1",
series = "EUR",
publisher = "Publications Office",
number = "18890",
}
RIS
TY - BOOK
T1 - Laboratory manual for chemical analysis of cheese
T2 - improvement of the quality of the production of raw milk cheeses
AU - Ardö, Ylva
AU - Polychroniadou, A.
N1 - Kode for udgivelsesland: 'lu'
PY - 1999
Y1 - 1999
M3 - Book
SN - 92-828-6599-1
T3 - EUR
BT - Laboratory manual for chemical analysis of cheese
PB - Publications Office
CY - Luxembourg
ER -
ID: 7757074