Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition
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Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition. / Hansen, Camilla P; Heitmann, Berit L; Sørensen, Thorkild Ia; Overvad, Kim; Jakobsen, Marianne U.
I: Public Health Nutrition, Bind 19, Nr. 3, 02.2016, s. 494-502.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition
AU - Hansen, Camilla P
AU - Heitmann, Berit L
AU - Sørensen, Thorkild Ia
AU - Overvad, Kim
AU - Jakobsen, Marianne U
PY - 2016/2
Y1 - 2016/2
N2 - OBJECTIVE: Studies have suggested that total intake of trans-fatty acids (TFA) is positively associated with changes in body weight and waist circumference, whereas intake of TFA from ruminant dairy and meat products (R-TFA) has not been associated with weight gain. However, these previous studies are limited by self-reported measures of body weight and waist circumference or by a cross-sectional design. The objective of the present study was to investigate if R-TFA intake was associated with subsequent changes in anthropometry (body weight, waist and hip circumference) measured by technicians and body composition (body fat percentage).DESIGN: A 6-year follow-up study. Information on dietary intake was collected through diet history interviews, and anthropometric and bioelectrical impedance measurements were obtained by trained technicians at baseline (1987-1988) and at follow-up (1993-1994). Multiple regression with cubic spline modelling was used to analyse the data.SETTING: Copenhagen County, Denmark.SUBJECTS: Two hundred and sixty-seven men and women aged 35-65 years from the Danish MONICA (MONItoring of trends and determinants in CArdiovascular diseases) cohort.RESULTS: The median R-TFA intake was 1.3 g/d (5th, 95th percentile: 0.4, 2.7 g/d) or 0.6% of the total energy intake (5th, 95th percentile: 0.2, 1.1%). No significant associations were observed between R-TFA intake and changes in body weight, waist and hip circumference or body fat percentage.CONCLUSIONS: R-TFA intake within the range present in the Danish population was not significantly associated with subsequent changes in body size, shape or composition and the 95% confidence intervals indicate that any relevant associations are unlikely to have produced these observations.
AB - OBJECTIVE: Studies have suggested that total intake of trans-fatty acids (TFA) is positively associated with changes in body weight and waist circumference, whereas intake of TFA from ruminant dairy and meat products (R-TFA) has not been associated with weight gain. However, these previous studies are limited by self-reported measures of body weight and waist circumference or by a cross-sectional design. The objective of the present study was to investigate if R-TFA intake was associated with subsequent changes in anthropometry (body weight, waist and hip circumference) measured by technicians and body composition (body fat percentage).DESIGN: A 6-year follow-up study. Information on dietary intake was collected through diet history interviews, and anthropometric and bioelectrical impedance measurements were obtained by trained technicians at baseline (1987-1988) and at follow-up (1993-1994). Multiple regression with cubic spline modelling was used to analyse the data.SETTING: Copenhagen County, Denmark.SUBJECTS: Two hundred and sixty-seven men and women aged 35-65 years from the Danish MONICA (MONItoring of trends and determinants in CArdiovascular diseases) cohort.RESULTS: The median R-TFA intake was 1.3 g/d (5th, 95th percentile: 0.4, 2.7 g/d) or 0.6% of the total energy intake (5th, 95th percentile: 0.2, 1.1%). No significant associations were observed between R-TFA intake and changes in body weight, waist and hip circumference or body fat percentage.CONCLUSIONS: R-TFA intake within the range present in the Danish population was not significantly associated with subsequent changes in body size, shape or composition and the 95% confidence intervals indicate that any relevant associations are unlikely to have produced these observations.
KW - Journal Article
KW - Research Support, Non-U.S. Gov't
U2 - 10.1017/S1368980015001858
DO - 10.1017/S1368980015001858
M3 - Journal article
C2 - 26074002
VL - 19
SP - 494
EP - 502
JO - Public Health Nutrition
JF - Public Health Nutrition
SN - 1368-9800
IS - 3
ER -
ID: 164137229