Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | Journal of Nutritional Biochemistry |
Vol/bind | 33 |
Sider (fra-til) | 119-127 |
Antal sider | 9 |
ISSN | 0955-2863 |
DOI | |
Status | Udgivet - jul. 2016 |
ID: 163186047