Initial and final products, nitriles, and ascorbigens produced in myrosinase-catalyzed hydrolysis of indole glucosinolates

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Initial and final products, nitriles, and ascorbigens produced in myrosinase-catalyzed hydrolysis of indole glucosinolates. / Agerbirk, N.; Olsen, C. E.; Sørensen, H.

I: Journal of Agricultural and Food Chemistry, Bind 46, Nr. 4, 1998, s. 1563-1571.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Agerbirk, N, Olsen, CE & Sørensen, H 1998, 'Initial and final products, nitriles, and ascorbigens produced in myrosinase-catalyzed hydrolysis of indole glucosinolates', Journal of Agricultural and Food Chemistry, bind 46, nr. 4, s. 1563-1571.

APA

Agerbirk, N., Olsen, C. E., & Sørensen, H. (1998). Initial and final products, nitriles, and ascorbigens produced in myrosinase-catalyzed hydrolysis of indole glucosinolates. Journal of Agricultural and Food Chemistry, 46(4), 1563-1571.

Vancouver

Agerbirk N, Olsen CE, Sørensen H. Initial and final products, nitriles, and ascorbigens produced in myrosinase-catalyzed hydrolysis of indole glucosinolates. Journal of Agricultural and Food Chemistry. 1998;46(4):1563-1571.

Author

Agerbirk, N. ; Olsen, C. E. ; Sørensen, H. / Initial and final products, nitriles, and ascorbigens produced in myrosinase-catalyzed hydrolysis of indole glucosinolates. I: Journal of Agricultural and Food Chemistry. 1998 ; Bind 46, Nr. 4. s. 1563-1571.

Bibtex

@article{389adaf0a1b811ddb6ae000ea68e967b,
title = "Initial and final products, nitriles, and ascorbigens produced in myrosinase-catalyzed hydrolysis of indole glucosinolates",
author = "N. Agerbirk and Olsen, {C. E.} and H. S{\o}rensen",
year = "1998",
language = "English",
volume = "46",
pages = "1563--1571",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "4",

}

RIS

TY - JOUR

T1 - Initial and final products, nitriles, and ascorbigens produced in myrosinase-catalyzed hydrolysis of indole glucosinolates

AU - Agerbirk, N.

AU - Olsen, C. E.

AU - Sørensen, H.

PY - 1998

Y1 - 1998

M3 - Journal article

VL - 46

SP - 1563

EP - 1571

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 4

ER -

ID: 7733004