Influence of salt content on ripening of semi-hard round-eyed cheese of Danbo-type
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
Influence of salt content on ripening of semi-hard round-eyed cheese of Danbo-type. / Kristiansen, K.R.; Deding, A. S.; Jensen, D.F.; Ardö, Ylva; Qvist, K. B.
I: Milchwissenschaft, Bind 54, Nr. 1, 1999, s. 19-23.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Kristiansen, KR, Deding, AS, Jensen, DF, Ardö, Y & Qvist, KB 1999, 'Influence of salt content on ripening of semi-hard round-eyed cheese of Danbo-type', Milchwissenschaft, bind 54, nr. 1, s. 19-23.
APA
Kristiansen, K. R., Deding, A. S., Jensen, D. F., Ardö, Y., & Qvist, K. B. (1999). Influence of salt content on ripening of semi-hard round-eyed cheese of Danbo-type. Milchwissenschaft, 54(1), 19-23.
Vancouver
Kristiansen KR, Deding AS, Jensen DF, Ardö Y, Qvist KB. Influence of salt content on ripening of semi-hard round-eyed cheese of Danbo-type. Milchwissenschaft. 1999;54(1):19-23.
Author
Bibtex
@article{320e90e0a1b911ddb6ae000ea68e967b,
title = "Influence of salt content on ripening of semi-hard round-eyed cheese of Danbo-type",
author = "K.R. Kristiansen and Deding, {A. S.} and D.F. Jensen and Ylva Ard{\"o} and Qvist, {K. B.}",
note = "Kode for bibliotekets beholdning: 'modtaget'",
year = "1999",
language = "English",
volume = "54",
pages = "19--23",
journal = "Milchwissenschaft",
issn = "0026-3788",
publisher = "AVA Verlag Allgaeu",
number = "1",
}
RIS
TY - JOUR
T1 - Influence of salt content on ripening of semi-hard round-eyed cheese of Danbo-type
AU - Kristiansen, K.R.
AU - Deding, A. S.
AU - Jensen, D.F.
AU - Ardö, Ylva
AU - Qvist, K. B.
N1 - Kode for bibliotekets beholdning: 'modtaget'
PY - 1999
Y1 - 1999
M3 - Journal article
VL - 54
SP - 19
EP - 23
JO - Milchwissenschaft
JF - Milchwissenschaft
SN - 0026-3788
IS - 1
ER -
ID: 7749979