Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles. / Zepeda-mendoza, Marie Lisandra; Edwards, Nathalia Kruse; Madsen, Mikkel Gulmann; Abel-kistrup, Martin; Puetz, Lara; Sicheritz-ponten, Thomas; Swiegers, Jan H.

I: American Journal of Enology and Viticulture, Bind 69, Nr. 4, 01.10.2018, s. 321-333.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Zepeda-mendoza, ML, Edwards, NK, Madsen, MG, Abel-kistrup, M, Puetz, L, Sicheritz-ponten, T & Swiegers, JH 2018, 'Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles', American Journal of Enology and Viticulture, bind 69, nr. 4, s. 321-333. https://doi.org/10.5344/ajev.2018.17092

APA

Zepeda-mendoza, M. L., Edwards, N. K., Madsen, M. G., Abel-kistrup, M., Puetz, L., Sicheritz-ponten, T., & Swiegers, J. H. (2018). Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles. American Journal of Enology and Viticulture, 69(4), 321-333. https://doi.org/10.5344/ajev.2018.17092

Vancouver

Zepeda-mendoza ML, Edwards NK, Madsen MG, Abel-kistrup M, Puetz L, Sicheritz-ponten T o.a. Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles. American Journal of Enology and Viticulture. 2018 okt. 1;69(4):321-333. https://doi.org/10.5344/ajev.2018.17092

Author

Zepeda-mendoza, Marie Lisandra ; Edwards, Nathalia Kruse ; Madsen, Mikkel Gulmann ; Abel-kistrup, Martin ; Puetz, Lara ; Sicheritz-ponten, Thomas ; Swiegers, Jan H. / Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles. I: American Journal of Enology and Viticulture. 2018 ; Bind 69, Nr. 4. s. 321-333.

Bibtex

@article{fcbadb004cac47ee8922a99ccd6e0cc6,
title = "Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles",
author = "Zepeda-mendoza, {Marie Lisandra} and Edwards, {Nathalia Kruse} and Madsen, {Mikkel Gulmann} and Martin Abel-kistrup and Lara Puetz and Thomas Sicheritz-ponten and Swiegers, {Jan H.}",
year = "2018",
month = oct,
day = "1",
doi = "10.5344/ajev.2018.17092",
language = "English",
volume = "69",
pages = "321--333",
journal = "American Journal of Enology and Viticulture",
issn = "0002-9254",
publisher = "American Society for Enology and Viticulture",
number = "4",

}

RIS

TY - JOUR

T1 - Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles

AU - Zepeda-mendoza, Marie Lisandra

AU - Edwards, Nathalia Kruse

AU - Madsen, Mikkel Gulmann

AU - Abel-kistrup, Martin

AU - Puetz, Lara

AU - Sicheritz-ponten, Thomas

AU - Swiegers, Jan H.

PY - 2018/10/1

Y1 - 2018/10/1

U2 - 10.5344/ajev.2018.17092

DO - 10.5344/ajev.2018.17092

M3 - Journal article

VL - 69

SP - 321

EP - 333

JO - American Journal of Enology and Viticulture

JF - American Journal of Enology and Viticulture

SN - 0002-9254

IS - 4

ER -

ID: 209122030