Increase in organic consumption and dietary health: a dynamic approach
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Standard
Increase in organic consumption and dietary health : a dynamic approach. / Denver, Sigrid; Nordström, Leif Jonas; Christensen, Tove.
International Food Marketing Research Symposium : Conference Proceedings. 2018. s. 28-32.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Harvard
Denver, S, Nordström, LJ & Christensen, T 2018, Increase in organic consumption and dietary health: a dynamic approach. i International Food Marketing Research Symposium : Conference Proceedings. s. 28-32, International Food Marketing Research Symposium, Bournemouth, Storbritannien, 13/06/2018. <http://institutefpm.com/wp/proceedings/>
APA
Denver, S., Nordström, L. J., & Christensen, T. (2018). Increase in organic consumption and dietary health: a dynamic approach. I International Food Marketing Research Symposium : Conference Proceedings (s. 28-32) http://institutefpm.com/wp/proceedings/
Vancouver
Denver S, Nordström LJ, Christensen T. Increase in organic consumption and dietary health: a dynamic approach. I International Food Marketing Research Symposium : Conference Proceedings. 2018. s. 28-32
Author
Bibtex
@inproceedings{2b476024bc8a472290b8d745f675422a,
title = "Increase in organic consumption and dietary health: a dynamic approach",
author = "Sigrid Denver and Nordstr{\"o}m, {Leif Jonas} and Tove Christensen",
year = "2018",
language = "English",
pages = "28--32",
booktitle = "International Food Marketing Research Symposium",
note = "null ; Conference date: 13-06-2018 Through 14-06-2018",
}
RIS
TY - GEN
T1 - Increase in organic consumption and dietary health
AU - Denver, Sigrid
AU - Nordström, Leif Jonas
AU - Christensen, Tove
PY - 2018
Y1 - 2018
M3 - Article in proceedings
SP - 28
EP - 32
BT - International Food Marketing Research Symposium
Y2 - 13 June 2018 through 14 June 2018
ER -
ID: 214647884