IgG antibodies against microorganisms and atopic disease in Danish adults: the Copenhagen Allergy Study
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IgG antibodies against microorganisms and atopic disease in Danish adults : the Copenhagen Allergy Study. / Linneberg, Allan; Ostergaard, Christian; Tvede, Michael; Andersen, Leif Pervical; Nielsen, Niels Henrik; Madsen, Flemming; Frølund, Lars; Dirksen, Asger; Jørgensen, Torben.
I: The Journal of allergy and clinical immunology, Bind 111, Nr. 4, 04.2003, s. 847-53.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - IgG antibodies against microorganisms and atopic disease in Danish adults
T2 - the Copenhagen Allergy Study
AU - Linneberg, Allan
AU - Ostergaard, Christian
AU - Tvede, Michael
AU - Andersen, Leif Pervical
AU - Nielsen, Niels Henrik
AU - Madsen, Flemming
AU - Frølund, Lars
AU - Dirksen, Asger
AU - Jørgensen, Torben
PY - 2003/4
Y1 - 2003/4
N2 - BACKGROUND: Seropositivity to food-borne and orofecal microorganisms (hepatitis A virus, Helicobacter pylori, and Toxoplasma gondii ), which are considered to be markers of poor hygiene, has been reported to be associated with a lower prevalence of atopy. In contrast, colonization of the gut with Clostridium difficile, a potential intestinal bacterial pathogen, in early childhood may be associated with a higher prevalence of atopy.OBJECTIVE: The objective of this study was to investigate the association between atopy and exposure to 2 groups of food-borne and orofecal microorganisms: (1) markers of a poor hygiene and (2) intestinal bacterial pathogens.METHODS: A cross-sectional population-based study of 15- to 69-year-olds living in Copenhagen, Denmark, was carried out in 1990 to 1991. Atopy was defined as a positive test result for specific IgE to at least 1 of 6 inhalant allergens. Exposure to microorganisms was assessed as IgG seropositivity to microorganisms.RESULTS: Seropositivity to 2 or 3 markers of poor hygiene (hepatitis A virus, H pylori, and T gondii ) was associated with a lower prevalence of atopy (adjusted odds ratio, 0.5; 95% CI, 0.3 to 0.8). In contrast, seropositivity to 2 or 3 intestinal bacterial pathogens (C difficile, Campylobacter jejuni, and Yersinia enterocolitica ) was associated with a higher prevalence of atopy (adjusted odds ratio, 1.7; 95% CI, 1.2 to 2.6).CONCLUSION: Exposure to markers of poor hygiene was associated with a lower prevalence of atopy, whereas exposure to intestinal bacterial pathogens was associated with a higher prevalence of atopy. These findings raise the hypothesis that different groups of food-borne and orofecal microorganisms may have different effects on the risk of atopy.
AB - BACKGROUND: Seropositivity to food-borne and orofecal microorganisms (hepatitis A virus, Helicobacter pylori, and Toxoplasma gondii ), which are considered to be markers of poor hygiene, has been reported to be associated with a lower prevalence of atopy. In contrast, colonization of the gut with Clostridium difficile, a potential intestinal bacterial pathogen, in early childhood may be associated with a higher prevalence of atopy.OBJECTIVE: The objective of this study was to investigate the association between atopy and exposure to 2 groups of food-borne and orofecal microorganisms: (1) markers of a poor hygiene and (2) intestinal bacterial pathogens.METHODS: A cross-sectional population-based study of 15- to 69-year-olds living in Copenhagen, Denmark, was carried out in 1990 to 1991. Atopy was defined as a positive test result for specific IgE to at least 1 of 6 inhalant allergens. Exposure to microorganisms was assessed as IgG seropositivity to microorganisms.RESULTS: Seropositivity to 2 or 3 markers of poor hygiene (hepatitis A virus, H pylori, and T gondii ) was associated with a lower prevalence of atopy (adjusted odds ratio, 0.5; 95% CI, 0.3 to 0.8). In contrast, seropositivity to 2 or 3 intestinal bacterial pathogens (C difficile, Campylobacter jejuni, and Yersinia enterocolitica ) was associated with a higher prevalence of atopy (adjusted odds ratio, 1.7; 95% CI, 1.2 to 2.6).CONCLUSION: Exposure to markers of poor hygiene was associated with a lower prevalence of atopy, whereas exposure to intestinal bacterial pathogens was associated with a higher prevalence of atopy. These findings raise the hypothesis that different groups of food-borne and orofecal microorganisms may have different effects on the risk of atopy.
KW - Adolescent
KW - Adult
KW - Aged
KW - Animals
KW - Antibodies, Bacterial
KW - Antibodies, Protozoan
KW - Cross-Sectional Studies
KW - Helicobacter pylori
KW - Hepatitis A Antibodies
KW - Humans
KW - Hypersensitivity
KW - Immunoglobulin G
KW - Middle Aged
KW - Toxoplasma
KW - Journal Article
KW - Research Support, Non-U.S. Gov't
M3 - Journal article
C2 - 12704368
VL - 111
SP - 847
EP - 853
JO - Journal of Allergy and Clinical Immunology
JF - Journal of Allergy and Clinical Immunology
SN - 0091-6749
IS - 4
ER -
ID: 173163556