Hedonic changes in food choices following Roux-en-Y gastric bypass

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

Standard

Hedonic changes in food choices following Roux-en-Y gastric bypass. / Hansen, Thea Toft; Jakobsen, Tine Anette; Nielsen, Mette Søndergaard; Sjödin, Anders Mikael; Le Roux, Carel W; Schmidt, Julie Berg.

I: Obesity Surgery, Bind 26, Nr. 8, 2016, s. 1946-1955.

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

Harvard

Hansen, TT, Jakobsen, TA, Nielsen, MS, Sjödin, AM, Le Roux, CW & Schmidt, JB 2016, 'Hedonic changes in food choices following Roux-en-Y gastric bypass', Obesity Surgery, bind 26, nr. 8, s. 1946-1955. https://doi.org/10.1007/s11695-016-2217-x

APA

Hansen, T. T., Jakobsen, T. A., Nielsen, M. S., Sjödin, A. M., Le Roux, C. W., & Schmidt, J. B. (2016). Hedonic changes in food choices following Roux-en-Y gastric bypass. Obesity Surgery, 26(8), 1946-1955. https://doi.org/10.1007/s11695-016-2217-x

Vancouver

Hansen TT, Jakobsen TA, Nielsen MS, Sjödin AM, Le Roux CW, Schmidt JB. Hedonic changes in food choices following Roux-en-Y gastric bypass. Obesity Surgery. 2016;26(8):1946-1955. https://doi.org/10.1007/s11695-016-2217-x

Author

Hansen, Thea Toft ; Jakobsen, Tine Anette ; Nielsen, Mette Søndergaard ; Sjödin, Anders Mikael ; Le Roux, Carel W ; Schmidt, Julie Berg. / Hedonic changes in food choices following Roux-en-Y gastric bypass. I: Obesity Surgery. 2016 ; Bind 26, Nr. 8. s. 1946-1955.

Bibtex

@article{f669805781f04305aed34d01b5621370,
title = "Hedonic changes in food choices following Roux-en-Y gastric bypass",
abstract = "It has been suggested that a shift in food choices leading to a diet with a lower energy density plays an important role in successful weight loss after Roux-en-Y gastric bypass (RYGB) surgery. A decreased hedonic drive to consume highly palatable foods may explain these changes in eating behavior. Here, we review the literature examining postoperative changes in mechanisms contributing to hedonic drive (food preferences, reinforcing value of food, dopamine signaling, and activity reward-related brain regions). The majority of studies reviewed support that RYGB decrease the hedonic drive to consume highly palatable foods. Still, in order to fully understand the complexity of these changes, we need studies combining sociological and psychological approaches with objective measures of actual food choices examining different measures of hedonic drive.",
author = "Hansen, {Thea Toft} and Jakobsen, {Tine Anette} and Nielsen, {Mette S{\o}ndergaard} and Sj{\"o}din, {Anders Mikael} and {Le Roux}, {Carel W} and Schmidt, {Julie Berg}",
note = "CURIS 2016 NEXS 135",
year = "2016",
doi = "10.1007/s11695-016-2217-x",
language = "English",
volume = "26",
pages = "1946--1955",
journal = "Obesity Surgery",
issn = "0960-8923",
publisher = "Springer",
number = "8",

}

RIS

TY - JOUR

T1 - Hedonic changes in food choices following Roux-en-Y gastric bypass

AU - Hansen, Thea Toft

AU - Jakobsen, Tine Anette

AU - Nielsen, Mette Søndergaard

AU - Sjödin, Anders Mikael

AU - Le Roux, Carel W

AU - Schmidt, Julie Berg

N1 - CURIS 2016 NEXS 135

PY - 2016

Y1 - 2016

N2 - It has been suggested that a shift in food choices leading to a diet with a lower energy density plays an important role in successful weight loss after Roux-en-Y gastric bypass (RYGB) surgery. A decreased hedonic drive to consume highly palatable foods may explain these changes in eating behavior. Here, we review the literature examining postoperative changes in mechanisms contributing to hedonic drive (food preferences, reinforcing value of food, dopamine signaling, and activity reward-related brain regions). The majority of studies reviewed support that RYGB decrease the hedonic drive to consume highly palatable foods. Still, in order to fully understand the complexity of these changes, we need studies combining sociological and psychological approaches with objective measures of actual food choices examining different measures of hedonic drive.

AB - It has been suggested that a shift in food choices leading to a diet with a lower energy density plays an important role in successful weight loss after Roux-en-Y gastric bypass (RYGB) surgery. A decreased hedonic drive to consume highly palatable foods may explain these changes in eating behavior. Here, we review the literature examining postoperative changes in mechanisms contributing to hedonic drive (food preferences, reinforcing value of food, dopamine signaling, and activity reward-related brain regions). The majority of studies reviewed support that RYGB decrease the hedonic drive to consume highly palatable foods. Still, in order to fully understand the complexity of these changes, we need studies combining sociological and psychological approaches with objective measures of actual food choices examining different measures of hedonic drive.

U2 - 10.1007/s11695-016-2217-x

DO - 10.1007/s11695-016-2217-x

M3 - Review

C2 - 27173820

VL - 26

SP - 1946

EP - 1955

JO - Obesity Surgery

JF - Obesity Surgery

SN - 0960-8923

IS - 8

ER -

ID: 161702903