Food, medicine and philosophy in East and West
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Undervisning › fagfællebedømt
Standard
Food, medicine and philosophy in East and West. / Sangild, Per Torp.
Introduction to Functional Food Science: Textbook. red. / Danik M. Martirosyan. Richardson, TX : Food Science Publisher, 2013. s. 430-453.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Undervisning › fagfællebedømt
Harvard
Sangild, PT 2013, Food, medicine and philosophy in East and West. i DM Martirosyan (red.), Introduction to Functional Food Science: Textbook. Food Science Publisher, Richardson, TX, s. 430-453.
APA
Sangild, P. T. (2013). Food, medicine and philosophy in East and West. I D. M. Martirosyan (red.), Introduction to Functional Food Science: Textbook (s. 430-453). Food Science Publisher.
Vancouver
Sangild PT. Food, medicine and philosophy in East and West. I Martirosyan DM, red., Introduction to Functional Food Science: Textbook. Richardson, TX: Food Science Publisher. 2013. s. 430-453
Author
Bibtex
@inbook{1af8e05318944031a5f8144b20d0837a,
title = "Food, medicine and philosophy in East and West",
author = "Sangild, {Per Torp}",
note = "CURIS 2013 NEXS 305",
year = "2013",
language = "English",
isbn = "9781493509539",
pages = "430--453",
editor = "Martirosyan, {Danik M.}",
booktitle = "Introduction to Functional Food Science",
publisher = "Food Science Publisher",
}
RIS
TY - CHAP
T1 - Food, medicine and philosophy in East and West
AU - Sangild, Per Torp
N1 - CURIS 2013 NEXS 305
PY - 2013
Y1 - 2013
M3 - Book chapter
SN - 9781493509539
SP - 430
EP - 453
BT - Introduction to Functional Food Science
A2 - Martirosyan, Danik M.
PB - Food Science Publisher
CY - Richardson, TX
ER -
ID: 88742877