Standard
Food Digestion Engineering. / Kristensen, Kaja; David-Rogeat, Noémie; Alshammari, Norah; Liu, Qingsu; Muleya, Molly; Muttakin, Syahrizal; Marciani, Luca; Bakalis, Serafim; Foster, Tim J.; Gouseti, Ourania.
Sustainable Food Processing and Engineering Challenges. red. / Charis M. Galanakis. Elsevier Ltd. Academic Press, 2021. s. 343-368.
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Kristensen, K, David-Rogeat, N, Alshammari, N, Liu, Q, Muleya, M, Muttakin, S, Marciani, L
, Bakalis, S, Foster, TJ
& Gouseti, O 2021,
Food Digestion Engineering. i CM Galanakis (red.),
Sustainable Food Processing and Engineering Challenges. Elsevier Ltd. Academic Press, s. 343-368.
https://doi.org/10.1016/B978-0-12-822714-5.00010-3APA
Kristensen, K., David-Rogeat, N., Alshammari, N., Liu, Q., Muleya, M., Muttakin, S., Marciani, L.
, Bakalis, S., Foster, T. J.
, & Gouseti, O. (2021).
Food Digestion Engineering. I C. M. Galanakis (red.),
Sustainable Food Processing and Engineering Challenges (s. 343-368). Elsevier Ltd. Academic Press.
https://doi.org/10.1016/B978-0-12-822714-5.00010-3Vancouver
Kristensen K, David-Rogeat N, Alshammari N, Liu Q, Muleya M, Muttakin S o.a.
Food Digestion Engineering. I Galanakis CM, red., Sustainable Food Processing and Engineering Challenges. Elsevier Ltd. Academic Press. 2021. s. 343-368
https://doi.org/10.1016/B978-0-12-822714-5.00010-3Author
Kristensen, Kaja ; David-Rogeat, Noémie ; Alshammari, Norah ; Liu, Qingsu ; Muleya, Molly ; Muttakin, Syahrizal ; Marciani, Luca ; Bakalis, Serafim ; Foster, Tim J. ; Gouseti, Ourania. / Food Digestion Engineering. Sustainable Food Processing and Engineering Challenges. red. / Charis M. Galanakis. Elsevier Ltd. Academic Press, 2021. s. 343-368
Bibtex
@inbook{3deddd31e6c74ff4997f773dbcc66f36,
title = "Food Digestion Engineering",
abstract = "The aim of this chapter is to present the principles of using in vivo and in vitro methods to study digestion. While in vivo methods involve living organisms, in vitro methods consist of experiments taking place in a laboratory environment. In vitro experiments typically use static or dynamic digestion set ups to simulate the digestive processes. In silico approaches to digestion studies are involve use of numerical and computational techniques to simulate phenomena.",
keywords = "Digestive processes, Dynamic digestion, Food digestion, In silico, In vitro, In vivo",
author = "Kaja Kristensen and No{\'e}mie David-Rogeat and Norah Alshammari and Qingsu Liu and Molly Muleya and Syahrizal Muttakin and Luca Marciani and Serafim Bakalis and Foster, {Tim J.} and Ourania Gouseti",
note = "Publisher Copyright: {\textcopyright} 2021 Elsevier Inc.",
year = "2021",
doi = "10.1016/B978-0-12-822714-5.00010-3",
language = "English",
pages = "343--368",
editor = "Galanakis, {Charis M. }",
booktitle = "Sustainable Food Processing and Engineering Challenges",
publisher = "Elsevier Ltd. Academic Press",
}
RIS
TY - CHAP
T1 - Food Digestion Engineering
AU - Kristensen, Kaja
AU - David-Rogeat, Noémie
AU - Alshammari, Norah
AU - Liu, Qingsu
AU - Muleya, Molly
AU - Muttakin, Syahrizal
AU - Marciani, Luca
AU - Bakalis, Serafim
AU - Foster, Tim J.
AU - Gouseti, Ourania
N1 - Publisher Copyright:
© 2021 Elsevier Inc.
PY - 2021
Y1 - 2021
N2 - The aim of this chapter is to present the principles of using in vivo and in vitro methods to study digestion. While in vivo methods involve living organisms, in vitro methods consist of experiments taking place in a laboratory environment. In vitro experiments typically use static or dynamic digestion set ups to simulate the digestive processes. In silico approaches to digestion studies are involve use of numerical and computational techniques to simulate phenomena.
AB - The aim of this chapter is to present the principles of using in vivo and in vitro methods to study digestion. While in vivo methods involve living organisms, in vitro methods consist of experiments taking place in a laboratory environment. In vitro experiments typically use static or dynamic digestion set ups to simulate the digestive processes. In silico approaches to digestion studies are involve use of numerical and computational techniques to simulate phenomena.
KW - Digestive processes
KW - Dynamic digestion
KW - Food digestion
KW - In silico
KW - In vitro
KW - In vivo
U2 - 10.1016/B978-0-12-822714-5.00010-3
DO - 10.1016/B978-0-12-822714-5.00010-3
M3 - Book chapter
AN - SCOPUS:85126422169
SP - 343
EP - 368
BT - Sustainable Food Processing and Engineering Challenges
A2 - Galanakis, Charis M.
PB - Elsevier Ltd. Academic Press
ER -
