Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS
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Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS. / Slettengren, Katarina; Xanthakis, Epameinondas; Ahrné, Lilia; Windhab, Erich J.
I: International Journal of Food Properties, Bind 19, Nr. 7, 2016, s. 1475-1482.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS
AU - Slettengren, Katarina
AU - Xanthakis, Epameinondas
AU - Ahrné, Lilia
AU - Windhab, Erich J.
PY - 2016
Y1 - 2016
N2 - Due to the importance of powder flow properties and the variety of available measuring methods, several studies were published regarding the comparison of different flow properties testers. Within this work, a ring shear tester from Dr. Dietmar Schulze and a powder flow tester from Brookfield Engineering Laboratories Inc. were compared for cumin (Cuminum cyminum L.), oregano (Origanum vulgare), and onion (Allium cepa) powder and granules. The spices showed similar flow behavior from both methods. Flow function plots and effective angle of internal friction measurements indicated contiguous trends and showed that the methods were comparable.
AB - Due to the importance of powder flow properties and the variety of available measuring methods, several studies were published regarding the comparison of different flow properties testers. Within this work, a ring shear tester from Dr. Dietmar Schulze and a powder flow tester from Brookfield Engineering Laboratories Inc. were compared for cumin (Cuminum cyminum L.), oregano (Origanum vulgare), and onion (Allium cepa) powder and granules. The spices showed similar flow behavior from both methods. Flow function plots and effective angle of internal friction measurements indicated contiguous trends and showed that the methods were comparable.
KW - Flow properties
KW - PFT
KW - Powders
KW - Ring shear testers
KW - RST
U2 - 10.1080/10942912.2015.1083576
DO - 10.1080/10942912.2015.1083576
M3 - Journal article
AN - SCOPUS:84963745402
VL - 19
SP - 1475
EP - 1482
JO - International Journal of Food Properties
JF - International Journal of Food Properties
SN - 1094-2912
IS - 7
ER -
ID: 202130224