Standard
Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration. / Lawaetz, Anders Juul; Christensen, Signe M. U.; Clausen, Sabine Karin; Jørnsgård, Bjarne; Rasmussen, Søren Kjærsgaard; Andersen, Sven Bode; Rinnan, Åsmund.
I:
Food Chemistry, Bind 204, 2016, s. 7-13.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Lawaetz, AJ, Christensen, SMU, Clausen, SK, Jørnsgård, B, Rasmussen, SK, Andersen, SB
& Rinnan, Å 2016, '
Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration',
Food Chemistry, bind 204, s. 7-13.
https://doi.org/10.1016/j.foodchem.2016.02.107
APA
Lawaetz, A. J., Christensen, S. M. U., Clausen, S. K., Jørnsgård, B., Rasmussen, S. K., Andersen, S. B.
, & Rinnan, Å. (2016).
Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration.
Food Chemistry,
204, 7-13.
https://doi.org/10.1016/j.foodchem.2016.02.107
Vancouver
Lawaetz AJ, Christensen SMU, Clausen SK, Jørnsgård B, Rasmussen SK, Andersen SB o.a.
Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration.
Food Chemistry. 2016;204:7-13.
https://doi.org/10.1016/j.foodchem.2016.02.107
Author
Lawaetz, Anders Juul ; Christensen, Signe M. U. ; Clausen, Sabine Karin ; Jørnsgård, Bjarne ; Rasmussen, Søren Kjærsgaard ; Andersen, Sven Bode ; Rinnan, Åsmund. / Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration. I: Food Chemistry. 2016 ; Bind 204. s. 7-13.
Bibtex
@article{ff3e410be3224720bb024df3a4613132,
title = "Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration",
author = "Lawaetz, {Anders Juul} and Christensen, {Signe M. U.} and Clausen, {Sabine Karin} and Bjarne J{\o}rnsg{\aa}rd and Rasmussen, {S{\o}ren Kj{\ae}rsgaard} and Andersen, {Sven Bode} and {\AA}smund Rinnan",
note = "Administrerende institut: Department of Food Science",
year = "2016",
doi = "10.1016/j.foodchem.2016.02.107",
language = "English",
volume = "204",
pages = "7--13",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration
AU - Lawaetz, Anders Juul
AU - Christensen, Signe M. U.
AU - Clausen, Sabine Karin
AU - Jørnsgård, Bjarne
AU - Rasmussen, Søren Kjærsgaard
AU - Andersen, Sven Bode
AU - Rinnan, Åsmund
N1 - Administrerende institut: Department of Food Science
PY - 2016
Y1 - 2016
U2 - 10.1016/j.foodchem.2016.02.107
DO - 10.1016/j.foodchem.2016.02.107
M3 - Journal article
C2 - 26988469
VL - 204
SP - 7
EP - 13
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -