Ethics and genetic engineering - lessons to be learned from GM foods
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Standard
Ethics and genetic engineering - lessons to be learned from GM foods. / Lassen, J.; Madsen, K. H.; Sandøe, P.
I: Bioprocess and Biosystems Engineering, Bind 24, Nr. 5, 2002, s. 263-271.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Lassen, J, Madsen, KH & Sandøe, P 2002, 'Ethics and genetic engineering - lessons to be learned from GM foods', Bioprocess and Biosystems Engineering, bind 24, nr. 5, s. 263-271.
APA
Lassen, J., Madsen, K. H., & Sandøe, P. (2002). Ethics and genetic engineering - lessons to be learned from GM foods. Bioprocess and Biosystems Engineering, 24(5), 263-271.
Vancouver
Lassen J, Madsen KH, Sandøe P. Ethics and genetic engineering - lessons to be learned from GM foods. Bioprocess and Biosystems Engineering. 2002;24(5):263-271.
Author
Bibtex
@article{385c43f0a1bb11ddb6ae000ea68e967b,
title = "Ethics and genetic engineering - lessons to be learned from GM foods",
author = "J. Lassen and Madsen, {K. H.} and P. Sand{\o}e",
year = "2002",
language = "English",
volume = "24",
pages = "263--271",
journal = "Bioprocess and Biosystems Engineering",
issn = "1615-7591",
publisher = "Springer",
number = "5",
}
RIS
TY - JOUR
T1 - Ethics and genetic engineering - lessons to be learned from GM foods
AU - Lassen, J.
AU - Madsen, K. H.
AU - Sandøe, P.
PY - 2002
Y1 - 2002
M3 - Journal article
VL - 24
SP - 263
EP - 271
JO - Bioprocess and Biosystems Engineering
JF - Bioprocess and Biosystems Engineering
SN - 1615-7591
IS - 5
ER -
ID: 7793833