Entomophagy among the Lou: a potential mineral source?

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Entomophagy among the Lou: a potential mineral source? / Christensen, D.l.; Orech, F.O.; Mungai, M.N.; Larsen, T.; Friis, H.; Aagaard-Hansen, J.

I: International Journal of Food Sciences and Nutrition, Nr. 57 (3), 2003, s. 198-203.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Christensen, DL, Orech, FO, Mungai, MN, Larsen, T, Friis, H & Aagaard-Hansen, J 2003, 'Entomophagy among the Lou: a potential mineral source?', International Journal of Food Sciences and Nutrition, nr. 57 (3), s. 198-203.

APA

Christensen, D. L., Orech, F. O., Mungai, M. N., Larsen, T., Friis, H., & Aagaard-Hansen, J. (2003). Entomophagy among the Lou: a potential mineral source? International Journal of Food Sciences and Nutrition, (57 (3)), 198-203.

Vancouver

Christensen DL, Orech FO, Mungai MN, Larsen T, Friis H, Aagaard-Hansen J. Entomophagy among the Lou: a potential mineral source? International Journal of Food Sciences and Nutrition. 2003;(57 (3)):198-203.

Author

Christensen, D.l. ; Orech, F.O. ; Mungai, M.N. ; Larsen, T. ; Friis, H. ; Aagaard-Hansen, J. / Entomophagy among the Lou: a potential mineral source?. I: International Journal of Food Sciences and Nutrition. 2003 ; Nr. 57 (3). s. 198-203.

Bibtex

@article{5f9e67506c3711dcbee902004c4f4f50,
title = "Entomophagy among the Lou: a potential mineral source?",
author = "D.l. Christensen and F.O. Orech and M.N. Mungai and T. Larsen and H. Friis and J. Aagaard-Hansen",
year = "2003",
language = "English",
pages = "198--203",
journal = "International Journal of Food Sciences and Nutrition",
issn = "0963-7486",
publisher = "Taylor & Francis",
number = "57 (3)",

}

RIS

TY - JOUR

T1 - Entomophagy among the Lou: a potential mineral source?

AU - Christensen, D.l.

AU - Orech, F.O.

AU - Mungai, M.N.

AU - Larsen, T.

AU - Friis, H.

AU - Aagaard-Hansen, J.

PY - 2003

Y1 - 2003

M3 - Journal article

SP - 198

EP - 203

JO - International Journal of Food Sciences and Nutrition

JF - International Journal of Food Sciences and Nutrition

SN - 0963-7486

IS - 57 (3)

ER -

ID: 1101886