Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | Archives of Animal Nutrition |
Vol/bind | 57 |
Udgave nummer | 1 |
Sider (fra-til) | 11-25 |
ISSN | 1745-039X |
DOI | |
Status | Udgivet - feb. 2003 |
ID: 129735044