Effect of sodium chloride and nitrite on thermal destruction of Bacillus stearothermophilus spores in a luncheon meat product
Publikation: Konferencebidrag › Paper › Forskning
Originalsprog | Engelsk |
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Publikationsdato | 1996 |
Antal sider | 14 |
Status | Udgivet - 1996 |
Begivenhed | Integrating processing, packaging, and consumer research, 1993 - Varighed: 29 nov. 2010 → … |
Konference
Konference | Integrating processing, packaging, and consumer research, 1993 |
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Periode | 29/11/2010 → … |
Bibliografisk note
Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelcentret\''
Sider: 771-784
ID: 7709788