Effect of rosemary essential oil on the quality of pork burgers
Publikation: Konferencebidrag › Paper › Forskning
Standard
Effect of rosemary essential oil on the quality of pork burgers. / Nieto, G.; Skibsted, Leif Horsfelt; Andersen, Mogens Larsen; Patarata, L.; Ros, G.
2011. Paper præsenteret ved International Congress of Meat Science and Technology, Ghent, Belgien.Publikation: Konferencebidrag › Paper › Forskning
Harvard
Nieto, G, Skibsted, LH, Andersen, ML, Patarata, L & Ros, G 2011, 'Effect of rosemary essential oil on the quality of pork burgers', Paper fremlagt ved International Congress of Meat Science and Technology, Ghent, Belgien, 07/08/2011 - 12/08/2011.
APA
Nieto, G., Skibsted, L. H., Andersen, M. L., Patarata, L., & Ros, G. (2011). Effect of rosemary essential oil on the quality of pork burgers. Paper præsenteret ved International Congress of Meat Science and Technology, Ghent, Belgien.
Vancouver
Nieto G, Skibsted LH, Andersen ML, Patarata L, Ros G. Effect of rosemary essential oil on the quality of pork burgers. 2011. Paper præsenteret ved International Congress of Meat Science and Technology, Ghent, Belgien.
Author
Bibtex
@conference{6e70c58b4e5d4b4aba4921a609c0884d,
title = "Effect of rosemary essential oil on the quality of pork burgers",
author = "G. Nieto and Skibsted, {Leif Horsfelt} and Andersen, {Mogens Larsen} and L. Patarata and G. Ros",
year = "2011",
language = "English",
note = "null ; Conference date: 07-08-2011 Through 12-08-2011",
}
RIS
TY - CONF
T1 - Effect of rosemary essential oil on the quality of pork burgers
AU - Nieto, G.
AU - Skibsted, Leif Horsfelt
AU - Andersen, Mogens Larsen
AU - Patarata, L.
AU - Ros, G.
N1 - Conference code: 57
PY - 2011
Y1 - 2011
M3 - Paper
Y2 - 7 August 2011 through 12 August 2011
ER -
ID: 37778065