Standard
Effect of amylose content and starch phosphorylation on functional properties of potato starch : chapter 10. / Noda, Takahiro; Wickramasinghe, Hetti Arachchige Mangalika; Blennow, Per Gunnar Andreas.
Starch: recent progress in biopolymer and enzyme technology. red. / Piotr Tomasik; Eric Bertoft; Andreas Blennow. Kraków : Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, 2008. s. 131-142.
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Harvard
Noda, T, Wickramasinghe, HAM & Blennow, PGA 2008, Effect of amylose content and starch phosphorylation on functional properties of potato starch: chapter 10. i P Tomasik, E Bertoft & A Blennow (red), Starch: recent progress in biopolymer and enzyme technology. Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, Kraków, s. 131-142.
APA
Noda, T., Wickramasinghe, H. A. M., & Blennow, P. G. A. (2008). Effect of amylose content and starch phosphorylation on functional properties of potato starch: chapter 10. I P. Tomasik, E. Bertoft, & A. Blennow (red.), Starch: recent progress in biopolymer and enzyme technology (s. 131-142). Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki.
Vancouver
Noda T, Wickramasinghe HAM, Blennow PGA. Effect of amylose content and starch phosphorylation on functional properties of potato starch: chapter 10. I Tomasik P, Bertoft E, Blennow A, red., Starch: recent progress in biopolymer and enzyme technology. Kraków: Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki. 2008. s. 131-142
Author
Noda, Takahiro ; Wickramasinghe, Hetti Arachchige Mangalika ; Blennow, Per Gunnar Andreas. / Effect of amylose content and starch phosphorylation on functional properties of potato starch : chapter 10. Starch: recent progress in biopolymer and enzyme technology. red. / Piotr Tomasik ; Eric Bertoft ; Andreas Blennow. Kraków : Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, 2008. s. 131-142
Bibtex
@inbook{dc38dab0ccea11dd9473000ea68e967b,
title = "Effect of amylose content and starch phosphorylation on functional properties of potato starch: chapter 10",
author = "Takahiro Noda and Wickramasinghe, {Hetti Arachchige Mangalika} and Blennow, {Per Gunnar Andreas}",
year = "2008",
language = "English",
isbn = "978-83-902699-7-X",
pages = "131--142",
editor = "Piotr Tomasik and Eric Bertoft and Andreas Blennow",
booktitle = "Starch",
publisher = "Polskie Towarzystwo Technolog{\'o}w Zywnosci, Obbzial Maloposlki",
address = "Poland",
}
RIS
TY - CHAP
T1 - Effect of amylose content and starch phosphorylation on functional properties of potato starch
T2 - chapter 10
AU - Noda, Takahiro
AU - Wickramasinghe, Hetti Arachchige Mangalika
AU - Blennow, Per Gunnar Andreas
PY - 2008
Y1 - 2008
M3 - Book chapter
SN - 978-83-902699-7-X
SP - 131
EP - 142
BT - Starch
A2 - Tomasik, Piotr
A2 - Bertoft, Eric
A2 - Blennow, Andreas
PB - Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki
CY - Kraków
ER -
