Effect of a new starch-free bread on metabolic control in NIDDM patients
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Effect of a new starch-free bread on metabolic control in NIDDM patients. / Blichfeldt, Bodil Stilling; Mehlsen, J; Hamberg, O; Larsen, J J; Gram, N C; Madsbad, S.
I: Nutrition, Metabolism & Cardiovascular Diseases, Bind 9, Nr. 3, 01.06.1999, s. 98-101.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Effect of a new starch-free bread on metabolic control in NIDDM patients
AU - Blichfeldt, Bodil Stilling
AU - Mehlsen, J
AU - Hamberg, O
AU - Larsen, J J
AU - Gram, N C
AU - Madsbad, S
PY - 1999/6/1
Y1 - 1999/6/1
N2 - The aim of the study was to evaluate the effect on blood glucose levels in non-insulin-dependent diabetics (NIDDM) of reduction of the carbohydrate content through the use of a new, almost starch-free type of bread (SF-bread). We only substituted the bread in the breakfast meal.
AB - The aim of the study was to evaluate the effect on blood glucose levels in non-insulin-dependent diabetics (NIDDM) of reduction of the carbohydrate content through the use of a new, almost starch-free type of bread (SF-bread). We only substituted the bread in the breakfast meal.
M3 - Journal article
VL - 9
SP - 98
EP - 101
JO - Nutrition, Metabolism & Cardiovascular Diseases
JF - Nutrition, Metabolism & Cardiovascular Diseases
SN - 0939-4753
IS - 3
ER -
ID: 34055901