EBLIP and Organisational Recipes: An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

Standard

EBLIP and Organisational Recipes : An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector. / Johannsen, Carl Gustav; Pors, Niels Ole.

Library and information Science: Library and Information Science Trends and Research: Europe. red. / Amanda Spink; Jannica Heinström. Bind 6 Emerald Group Publishing, 2012. s. 43-65 (Library and Information Science, Bind 6).

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

Harvard

Johannsen, CG & Pors, NO 2012, EBLIP and Organisational Recipes: An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector. i A Spink & J Heinström (red), Library and information Science: Library and Information Science Trends and Research: Europe. bind 6, Emerald Group Publishing, Library and Information Science, bind 6, s. 43-65. https://doi.org/10.1108/S 1876-0562 (2012)0000006006

APA

Johannsen, C. G., & Pors, N. O. (2012). EBLIP and Organisational Recipes: An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector. I A. Spink, & J. Heinström (red.), Library and information Science: Library and Information Science Trends and Research: Europe (Bind 6, s. 43-65). Emerald Group Publishing. Library and Information Science Bind 6 https://doi.org/10.1108/S 1876-0562 (2012)0000006006

Vancouver

Johannsen CG, Pors NO. EBLIP and Organisational Recipes: An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector. I Spink A, Heinström J, red., Library and information Science: Library and Information Science Trends and Research: Europe. Bind 6. Emerald Group Publishing. 2012. s. 43-65. (Library and Information Science, Bind 6). https://doi.org/10.1108/S 1876-0562 (2012)0000006006

Author

Johannsen, Carl Gustav ; Pors, Niels Ole. / EBLIP and Organisational Recipes : An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector. Library and information Science: Library and Information Science Trends and Research: Europe. red. / Amanda Spink ; Jannica Heinström. Bind 6 Emerald Group Publishing, 2012. s. 43-65 (Library and Information Science, Bind 6).

Bibtex

@inbook{ff930ffadf344cccb6b0ce9bfd33eea7,
title = "EBLIP and Organisational Recipes: An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector",
keywords = "EBLIP",
author = "Johannsen, {Carl Gustav} and Pors, {Niels Ole}",
year = "2012",
doi = "10.1108/S 1876-0562 (2012)0000006006",
language = "English",
isbn = "978-1-78052-714-7",
volume = "6",
series = "Library and Information Science",
publisher = "Emerald Group Publishing",
pages = "43--65",
editor = "Amanda Spink and Jannica Heinstr{\"o}m",
booktitle = "Library and information Science",
address = "United Kingdom",

}

RIS

TY - CHAP

T1 - EBLIP and Organisational Recipes

T2 - An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector

AU - Johannsen, Carl Gustav

AU - Pors, Niels Ole

PY - 2012

Y1 - 2012

KW - EBLIP

U2 - 10.1108/S 1876-0562 (2012)0000006006

DO - 10.1108/S 1876-0562 (2012)0000006006

M3 - Book chapter

SN - 978-1-78052-714-7

VL - 6

T3 - Library and Information Science

SP - 43

EP - 65

BT - Library and information Science

A2 - Spink, Amanda

A2 - Heinström, Jannica

PB - Emerald Group Publishing

ER -

ID: 47040043