Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
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Originalsprog | Engelsk |
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Artikelnummer | 2425 |
Tidsskrift | Antioxidants |
Vol/bind | 11 |
Udgave nummer | 12 |
Antal sider | 15 |
ISSN | 2076-3921 |
DOI | |
Status | Udgivet - 2022 |
Bibliografisk note
Funding Information:
This research has been funded by the Instituto De Salud Carlos III through the project PI18/00191 (Co-funded by European Regional Development Fund, ERDF, a way to build Europe). The PANACEA project was funded by the European Union, in the framework of the Public Health Programme (project number: 2005328). The coordination of EPIC is financially supported by International Agency for Research on Cancer (IARC) and also by the Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London which has additional infrastructure support provided by the NIHR Imperial Biomedical Research Centre (BRC). The national cohorts are supported by: Danish Cancer Society (Denmark); Ligue Contre le Cancer, Institut Gustave Roussy, Mutuelle Générale de l’Education Nationale, Institut National de la Santé et de la Recherche Médicale (INSERM) (France); German Cancer Aid, German Cancer Research Center (DKFZ), German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Federal Ministry of Education and Research (BMBF) (Germany); Associazione Italiana per la Ricerca sul Cancro-AIRC-Italy, Compagnia di San Paolo and National Research Council (Italy); Dutch Ministry of Public Health, Welfare and Sports (VWS), Netherlands Cancer Registry (NKR), LK Research Funds, Dutch Prevention Funds, Dutch ZON (Zorg Onderzoek Nederland), World Cancer Research Fund (WCRF), Statistics Netherlands (The Netherlands); Health Research Fund (FIS)—Instituto de Salud Carlos III (ISCIII), Regional Governments of Andalucía, Asturias, Basque Country, Murcia and Navarra, and the Catalan Institute of Oncology—ICO (Spain); Swedish Cancer Society, Swedish Research Council and County Councils of Skåne and Västerbotten (Sweden); Cancer Research UK (14136 to EPIC-Norfolk; C8221/A29017 to EPIC-Oxford), Medical Research Council (1000143 to EPIC-Norfolk; MR/M012190/1 to EPIC-Oxford). (United Kingdom). NGF acknowledges support from MRC Epidemiology Unit (MC_UU_0006/3) and from the NIHR Cambridge Biomedical Research Centre diet, nutrition and lifestyle theme (IS-BRC-1215-20014). She is an NIHR Senior Investigator. We thank the CERCA Program/Generalitat de Catalunya for the institutional support to IDIBELL. JC thanks the CONACYT predoctoral fellowship (ID 693636). MG-L, EA-A, and RZ-R were supported by the PFIS (FI19/00185), the “Sara Borrell” (CD20/00071), and the “Miguel Servet II” (CPII20/00009) programmes from the Instituto de Salud Carlos III (Co-funded by European Social Fund (ESF) investing in your future).
Publisher Copyright:
© 2022 by the authors.
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