Creative Tastebuds 2021
Publikation: Bidrag til tidsskrift › Leder › Forskning
Standard
Creative Tastebuds 2021. / Pedersen, Susanne Højlund; Schneider, Mikael; Frøst, Michael Bom; Mouritsen, Ole G.
I: International Journal of Food Design, Bind 7, Nr. 2, 2022, s. 113-117.Publikation: Bidrag til tidsskrift › Leder › Forskning
Harvard
Pedersen, SH, Schneider, M, Frøst, MB & Mouritsen, OG 2022, 'Creative Tastebuds 2021', International Journal of Food Design, bind 7, nr. 2, s. 113-117. https://doi.org/10.1386/ijfd_00040_2
APA
Pedersen, S. H., Schneider, M., Frøst, M. B., & Mouritsen, O. G. (2022). Creative Tastebuds 2021. International Journal of Food Design, 7(2), 113-117. https://doi.org/10.1386/ijfd_00040_2
Vancouver
Pedersen SH, Schneider M, Frøst MB, Mouritsen OG. Creative Tastebuds 2021. International Journal of Food Design. 2022;7(2):113-117. https://doi.org/10.1386/ijfd_00040_2
Author
Bibtex
@article{8af8fffbba184fe283b626d86bd31bb9,
title = "Creative Tastebuds 2021",
author = "Pedersen, {Susanne H{\o}jlund} and Mikael Schneider and Fr{\o}st, {Michael Bom} and Mouritsen, {Ole G.}",
note = "It's is an editorial, not an article ",
year = "2022",
doi = "10.1386/ijfd_00040_2",
language = "English",
volume = "7",
pages = "113--117",
journal = "International Journal of Food Design",
issn = "2056-6522",
publisher = "Intellect Ltd.",
number = "2",
}
RIS
TY - JOUR
T1 - Creative Tastebuds 2021
AU - Pedersen, Susanne Højlund
AU - Schneider, Mikael
AU - Frøst, Michael Bom
AU - Mouritsen, Ole G.
N1 - It's is an editorial, not an article
PY - 2022
Y1 - 2022
U2 - 10.1386/ijfd_00040_2
DO - 10.1386/ijfd_00040_2
M3 - Editorial
VL - 7
SP - 113
EP - 117
JO - International Journal of Food Design
JF - International Journal of Food Design
SN - 2056-6522
IS - 2
ER -
ID: 325707433