Standard
Contributions of biodiversity to the sustainable intensification of food production : The State of the World’s Biodiversity for Food and Agriculture. / Dawson, I.K.; Attwood, S. J. ; Park, S. E. ; Jamnadass, R.; Powell, W. ; Sunderland, T.; Kindt, R.; McMullin, S.; Hoebe, P.N.; Baddeley, J.; Staver, C.; Vadez, V.; Carsan, S.; Roshetko, J. M.; Amri, A.; Karamura, E.; Karamura, D.; Breugel, P. van; Hossain, E:; Phillips, M.; Kumar, A.; Lillesø, Jens-Peter Barnekow; Benzie, J.; Sebastian, G.E.; Ekesa, B.; Ocimati, W.; Graudal, Lars.
1 udg. Rome : FAO, 2019. 576 s.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
Harvard
Dawson, IK, Attwood, SJ, Park, SE, Jamnadass, R, Powell, W, Sunderland, T, Kindt, R, McMullin, S, Hoebe, PN, Baddeley, J, Staver, C, Vadez, V, Carsan, S, Roshetko, JM, Amri, A, Karamura, E, Karamura, D, Breugel, PV, Hossain, E, Phillips, M, Kumar, A
, Lillesø, J-PB, Benzie, J, Sebastian, GE, Ekesa, B, Ocimati, W
& Graudal, L 2019,
Contributions of biodiversity to the sustainable intensification of food production: The State of the World’s Biodiversity for Food and Agriculture. 1 udg, FAO, Rome. <
https://www.fao.org/3/CA3129EN/CA3129EN.pdf>
APA
Dawson, I. K., Attwood, S. J., Park, S. E., Jamnadass, R., Powell, W., Sunderland, T., Kindt, R., McMullin, S., Hoebe, P. N., Baddeley, J., Staver, C., Vadez, V., Carsan, S., Roshetko, J. M., Amri, A., Karamura, E., Karamura, D., Breugel, P. V., Hossain, E.
, ... Graudal, L. (2019).
Contributions of biodiversity to the sustainable intensification of food production: The State of the World’s Biodiversity for Food and Agriculture. (1 udg.) FAO.
https://www.fao.org/3/CA3129EN/CA3129EN.pdfVancouver
Dawson IK, Attwood SJ, Park SE, Jamnadass R, Powell W, Sunderland T o.a. Contributions of biodiversity to the sustainable intensification of food production: The State of the World’s Biodiversity for Food and Agriculture. 1 udg. Rome: FAO, 2019. 576 s.
Author
Dawson, I.K. ; Attwood, S. J. ; Park, S. E. ; Jamnadass, R. ; Powell, W. ; Sunderland, T. ; Kindt, R. ; McMullin, S. ; Hoebe, P.N. ; Baddeley, J. ; Staver, C. ; Vadez, V. ; Carsan, S. ; Roshetko, J. M. ; Amri, A. ; Karamura, E. ; Karamura, D. ; Breugel, P. van ; Hossain, E: ; Phillips, M. ; Kumar, A. ; Lillesø, Jens-Peter Barnekow ; Benzie, J. ; Sebastian, G.E. ; Ekesa, B. ; Ocimati, W. ; Graudal, Lars. / Contributions of biodiversity to the sustainable intensification of food production : The State of the World’s Biodiversity for Food and Agriculture. 1 udg. Rome : FAO, 2019. 576 s.
Bibtex
@book{d8e91d2d0c99420a9c5b9fde8ba68a43,
title = "Contributions of biodiversity to the sustainable intensification of food production: The State of the World{\textquoteright}s Biodiversity for Food and Agriculture",
author = "I.K. Dawson and Attwood, {S. J.} and Park, {S. E.} and R. Jamnadass and W. Powell and T. Sunderland and R. Kindt and S. McMullin and P.N. Hoebe and J. Baddeley and C. Staver and V. Vadez and S. Carsan and Roshetko, {J. M.} and A. Amri and E. Karamura and D. Karamura and Breugel, {P. van} and E: Hossain and M. Phillips and A. Kumar and Lilles{\o}, {Jens-Peter Barnekow} and J. Benzie and G.E. Sebastian and B. Ekesa and W. Ocimati and Lars Graudal",
year = "2019",
language = "English",
isbn = "978-92-5-131270-4",
publisher = "FAO",
edition = "1",
}
RIS
TY - RPRT
T1 - Contributions of biodiversity to the sustainable intensification of food production
T2 - The State of the World’s Biodiversity for Food and Agriculture
AU - Dawson, I.K.
AU - Attwood, S. J.
AU - Park, S. E.
AU - Jamnadass, R.
AU - Powell, W.
AU - Sunderland, T.
AU - Kindt, R.
AU - McMullin, S.
AU - Hoebe, P.N.
AU - Baddeley, J.
AU - Staver, C.
AU - Vadez, V.
AU - Carsan, S.
AU - Roshetko, J. M.
AU - Amri, A.
AU - Karamura, E.
AU - Karamura, D.
AU - Breugel, P. van
AU - Hossain, E:
AU - Phillips, M.
AU - Kumar, A.
AU - Lillesø, Jens-Peter Barnekow
AU - Benzie, J.
AU - Sebastian, G.E.
AU - Ekesa, B.
AU - Ocimati, W.
AU - Graudal, Lars
PY - 2019
Y1 - 2019
M3 - Report
SN - 978-92-5-131270-4
BT - Contributions of biodiversity to the sustainable intensification of food production
PB - FAO
CY - Rome
ER -
