Consumer-led development of novel sea-buckthorn based beverages
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Standard
Consumer-led development of novel sea-buckthorn based beverages. / Geertsen, Julie Leth; Allesen-Holm, Bodil Helene; Giacalone, Davide.
I: Journal of Sensory Studies, Bind 31, Nr. 3, 2016, s. 245-255.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Geertsen, JL, Allesen-Holm, BH & Giacalone, D 2016, 'Consumer-led development of novel sea-buckthorn based beverages', Journal of Sensory Studies, bind 31, nr. 3, s. 245-255. https://doi.org/10.1111/joss.12207
APA
Geertsen, J. L., Allesen-Holm, B. H., & Giacalone, D. (2016). Consumer-led development of novel sea-buckthorn based beverages. Journal of Sensory Studies, 31(3), 245-255. https://doi.org/10.1111/joss.12207
Vancouver
Geertsen JL, Allesen-Holm BH, Giacalone D. Consumer-led development of novel sea-buckthorn based beverages. Journal of Sensory Studies. 2016;31(3):245-255. https://doi.org/10.1111/joss.12207
Author
Bibtex
@article{545644ac2a8947c5a6389342565979a2,
title = "Consumer-led development of novel sea-buckthorn based beverages",
author = "Geertsen, {Julie Leth} and Allesen-Holm, {Bodil Helene} and Davide Giacalone",
year = "2016",
doi = "10.1111/joss.12207",
language = "English",
volume = "31",
pages = "245--255",
journal = "Journal of Sensory Studies",
issn = "0887-8250",
publisher = "Wiley-Blackwell",
number = "3",
}
RIS
TY - JOUR
T1 - Consumer-led development of novel sea-buckthorn based beverages
AU - Geertsen, Julie Leth
AU - Allesen-Holm, Bodil Helene
AU - Giacalone, Davide
PY - 2016
Y1 - 2016
U2 - 10.1111/joss.12207
DO - 10.1111/joss.12207
M3 - Journal article
VL - 31
SP - 245
EP - 255
JO - Journal of Sensory Studies
JF - Journal of Sensory Studies
SN - 0887-8250
IS - 3
ER -
ID: 164300643