Standard
Composition, flavor, chemical foodsafety, and consumer preferences of bottled water. / Marcussen, Helle; Holm, Peter Engelund; Hansen, Hans Chr. Bruun.
I:
Comprehensive Reviews in Food Science and Food Safety, Bind 12, Nr. 4, 2013, s. 333-352.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Marcussen, H
, Holm, PE & Hansen, HCB 2013, '
Composition, flavor, chemical foodsafety, and consumer preferences of bottled water',
Comprehensive Reviews in Food Science and Food Safety, bind 12, nr. 4, s. 333-352.
https://doi.org/10.1111/1541-4337.12015
APA
Marcussen, H.
, Holm, P. E., & Hansen, H. C. B. (2013).
Composition, flavor, chemical foodsafety, and consumer preferences of bottled water.
Comprehensive Reviews in Food Science and Food Safety,
12(4), 333-352.
https://doi.org/10.1111/1541-4337.12015
Vancouver
Marcussen H
, Holm PE, Hansen HCB.
Composition, flavor, chemical foodsafety, and consumer preferences of bottled water.
Comprehensive Reviews in Food Science and Food Safety. 2013;12(4):333-352.
https://doi.org/10.1111/1541-4337.12015
Author
Marcussen, Helle ; Holm, Peter Engelund ; Hansen, Hans Chr. Bruun. / Composition, flavor, chemical foodsafety, and consumer preferences of bottled water. I: Comprehensive Reviews in Food Science and Food Safety. 2013 ; Bind 12, Nr. 4. s. 333-352.
Bibtex
@article{f73c96a2bc264127a339a9210e960c79,
title = "Composition, flavor, chemical foodsafety, and consumer preferences of bottled water",
author = "Helle Marcussen and Holm, {Peter Engelund} and Hansen, {Hans Chr. Bruun}",
year = "2013",
doi = "10.1111/1541-4337.12015",
language = "English",
volume = "12",
pages = "333--352",
journal = "Comprehensive Reviews in Food Science and Food Safety",
issn = "1541-4337",
publisher = "Institute of Food Technologists",
number = "4",
}
RIS
TY - JOUR
T1 - Composition, flavor, chemical foodsafety, and consumer preferences of bottled water
AU - Marcussen, Helle
AU - Holm, Peter Engelund
AU - Hansen, Hans Chr. Bruun
PY - 2013
Y1 - 2013
U2 - 10.1111/1541-4337.12015
DO - 10.1111/1541-4337.12015
M3 - Journal article
VL - 12
SP - 333
EP - 352
JO - Comprehensive Reviews in Food Science and Food Safety
JF - Comprehensive Reviews in Food Science and Food Safety
SN - 1541-4337
IS - 4
ER -