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Comparison of different methods for total lipid quantification in meat and meat products. / Perez-Palacios, T.; Ruiz Carrascal, Jorge; Martin, D.; Muriel, E.; Antequera, T.
I:
Food Chemistry, Bind 110, Nr. 4, 2008, s. 1025-1029.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Perez-Palacios, T
, Ruiz Carrascal, J, Martin, D, Muriel, E & Antequera, T 2008, '
Comparison of different methods for total lipid quantification in meat and meat products',
Food Chemistry, bind 110, nr. 4, s. 1025-1029.
https://doi.org/10.1016/j.foodchem.2008.03.026APA
Perez-Palacios, T.
, Ruiz Carrascal, J., Martin, D., Muriel, E., & Antequera, T. (2008).
Comparison of different methods for total lipid quantification in meat and meat products.
Food Chemistry,
110(4), 1025-1029.
https://doi.org/10.1016/j.foodchem.2008.03.026Vancouver
Perez-Palacios T
, Ruiz Carrascal J, Martin D, Muriel E, Antequera T.
Comparison of different methods for total lipid quantification in meat and meat products.
Food Chemistry. 2008;110(4):1025-1029.
https://doi.org/10.1016/j.foodchem.2008.03.026Author
Perez-Palacios, T. ; Ruiz Carrascal, Jorge ; Martin, D. ; Muriel, E. ; Antequera, T. / Comparison of different methods for total lipid quantification in meat and meat products. I: Food Chemistry. 2008 ; Bind 110, Nr. 4. s. 1025-1029.
Bibtex
@article{29823cae5f294fb591dd3b5b00306514,
title = "Comparison of different methods for total lipid quantification in meat and meat products",
keywords = "lipid extraction methods, fat content, meat products",
author = "T. Perez-Palacios and {Ruiz Carrascal}, Jorge and D. Martin and E. Muriel and T. Antequera",
year = "2008",
doi = "10.1016/j.foodchem.2008.03.026",
language = "English",
volume = "110",
pages = "1025--1029",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "4",
}
RIS
TY - JOUR
T1 - Comparison of different methods for total lipid quantification in meat and meat products
AU - Perez-Palacios, T.
AU - Ruiz Carrascal, Jorge
AU - Martin, D.
AU - Muriel, E.
AU - Antequera, T.
PY - 2008
Y1 - 2008
KW - lipid extraction methods
KW - fat content
KW - meat products
U2 - 10.1016/j.foodchem.2008.03.026
DO - 10.1016/j.foodchem.2008.03.026
M3 - Journal article
C2 - 26047297
VL - 110
SP - 1025
EP - 1029
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 4
ER -
