Choice of Foods: allocation of time and money, household production and market services, Part II
Publikation: Working paper › Forskning
Standard
Choice of Foods : allocation of time and money, household production and market services, Part II. / Bonke, Jens.
Handelshøjskolen i Aarhus, 1993.Publikation: Working paper › Forskning
Harvard
Bonke, J 1993 'Choice of Foods: allocation of time and money, household production and market services, Part II' Handelshøjskolen i Aarhus.
APA
Bonke, J. (1993). Choice of Foods: allocation of time and money, household production and market services, Part II. Handelshøjskolen i Aarhus.
Vancouver
Bonke J. Choice of Foods: allocation of time and money, household production and market services, Part II. Handelshøjskolen i Aarhus. 1993.
Author
Bibtex
@techreport{7027c90074c011dbbee902004c4f4f50,
title = "Choice of Foods: allocation of time and money, household production and market services, Part II",
author = "Jens Bonke",
year = "1993",
language = "English",
publisher = "Handelsh{\o}jskolen i Aarhus",
type = "WorkingPaper",
institution = "Handelsh{\o}jskolen i Aarhus",
}
RIS
TY - UNPB
T1 - Choice of Foods
T2 - allocation of time and money, household production and market services, Part II
AU - Bonke, Jens
PY - 1993
Y1 - 1993
M3 - Working paper
BT - Choice of Foods
PB - Handelshøjskolen i Aarhus
ER -
ID: 45732