Characterisation of protected denomination of origin cheeses: relationships between sensory texture and instrumental data

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Characterisation of protected denomination of origin cheeses : relationships between sensory texture and instrumental data. / Noël, Y.; Ardö, Ylva; Pochet, S.; Hunter, E. A.; Luginbühl, W.; Bars, D. L.; Polychroniadou, A.; Pellegrino, L.

I: Lait, Bind 78, 1998, s. 569-588.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Noël, Y, Ardö, Y, Pochet, S, Hunter, EA, Luginbühl, W, Bars, DL, Polychroniadou, A & Pellegrino, L 1998, 'Characterisation of protected denomination of origin cheeses: relationships between sensory texture and instrumental data', Lait, bind 78, s. 569-588.

APA

Noël, Y., Ardö, Y., Pochet, S., Hunter, E. A., Luginbühl, W., Bars, D. L., Polychroniadou, A., & Pellegrino, L. (1998). Characterisation of protected denomination of origin cheeses: relationships between sensory texture and instrumental data. Lait, 78, 569-588.

Vancouver

Noël Y, Ardö Y, Pochet S, Hunter EA, Luginbühl W, Bars DL o.a. Characterisation of protected denomination of origin cheeses: relationships between sensory texture and instrumental data. Lait. 1998;78:569-588.

Author

Noël, Y. ; Ardö, Ylva ; Pochet, S. ; Hunter, E. A. ; Luginbühl, W. ; Bars, D. L. ; Polychroniadou, A. ; Pellegrino, L. / Characterisation of protected denomination of origin cheeses : relationships between sensory texture and instrumental data. I: Lait. 1998 ; Bind 78. s. 569-588.

Bibtex

@article{82712350a1b811ddb6ae000ea68e967b,
title = "Characterisation of protected denomination of origin cheeses: relationships between sensory texture and instrumental data",
author = "Y. No{\"e}l and Ylva Ard{\"o} and S. Pochet and Hunter, {E. A.} and W. Luginb{\"u}hl and Bars, {D. L.} and A. Polychroniadou and L. Pellegrino",
year = "1998",
language = "English",
volume = "78",
pages = "569--588",
journal = "Lait",

}

RIS

TY - JOUR

T1 - Characterisation of protected denomination of origin cheeses

T2 - relationships between sensory texture and instrumental data

AU - Noël, Y.

AU - Ardö, Ylva

AU - Pochet, S.

AU - Hunter, E. A.

AU - Luginbühl, W.

AU - Bars, D. L.

AU - Polychroniadou, A.

AU - Pellegrino, L.

PY - 1998

Y1 - 1998

M3 - Journal article

VL - 78

SP - 569

EP - 588

JO - Lait

JF - Lait

ER -

ID: 7737991