Changes in Hematology and Calcium Metabolism After Gastric Bypass Surgery: a 2-Year Follow-Up Study

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Changes in Hematology and Calcium Metabolism After Gastric Bypass Surgery : a 2-Year Follow-Up Study. / Worm, Dorte; Madsbad, Sten; Kristiansen, Viggo B; Naver, Lars; Hansen, Dorte Lindqvist.

I: Obesity Surgery, Bind 25, Nr. 9, 09.2015, s. 1647-52.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Worm, D, Madsbad, S, Kristiansen, VB, Naver, L & Hansen, DL 2015, 'Changes in Hematology and Calcium Metabolism After Gastric Bypass Surgery: a 2-Year Follow-Up Study', Obesity Surgery, bind 25, nr. 9, s. 1647-52. https://doi.org/10.1007/s11695-014-1568-4

APA

Worm, D., Madsbad, S., Kristiansen, V. B., Naver, L., & Hansen, D. L. (2015). Changes in Hematology and Calcium Metabolism After Gastric Bypass Surgery: a 2-Year Follow-Up Study. Obesity Surgery, 25(9), 1647-52. https://doi.org/10.1007/s11695-014-1568-4

Vancouver

Worm D, Madsbad S, Kristiansen VB, Naver L, Hansen DL. Changes in Hematology and Calcium Metabolism After Gastric Bypass Surgery: a 2-Year Follow-Up Study. Obesity Surgery. 2015 sep.;25(9):1647-52. https://doi.org/10.1007/s11695-014-1568-4

Author

Worm, Dorte ; Madsbad, Sten ; Kristiansen, Viggo B ; Naver, Lars ; Hansen, Dorte Lindqvist. / Changes in Hematology and Calcium Metabolism After Gastric Bypass Surgery : a 2-Year Follow-Up Study. I: Obesity Surgery. 2015 ; Bind 25, Nr. 9. s. 1647-52.

Bibtex

@article{6e8d804087794aba8605c2f7ad5f0c3e,
title = "Changes in Hematology and Calcium Metabolism After Gastric Bypass Surgery: a 2-Year Follow-Up Study",
abstract = "BACKGROUND: Concerns regarding nutritional deficiencies have recently emerged after Roux-en-Y gastric bypass (RYGB).METHODS: A total of 835 subjects underwent RYGB, age 43.3 years, body mass index (BMI) 47.2 kg/m(2). Hematological and calcium metabolic variables were measured before, 6, 12, and 24 months after surgery. Daily supplement of 800 mg calcium, 800 U vitamin D, a multivitamin, and a vitamin B12 injection (1 mg) every third month was recommended. In subjects with low ferritin and decreasing hemoglobin levels, oral, or intravenous iron was administered.RESULTS: Hemoglobin concentration decreased from before surgery to month 24 for both men (9.3 ± 0.05 vs. 8.3 ± 0.08 mmol/L, p < 0.001) and women (8.4 ± 0.03 vs. 7.7 ± 0.06 mmol/L, p < 0.001). At 24 months, anemia was present in 25.8 % of women and 22.1 % of men. Predictors of anemia in both sexes were baseline hemoglobin (p < 0.001), excessive weight loss in men, and younger age in women (p < 0.001). Plasma ferritin levels decreased in both sexes (p < 0.01), whereas concentrations of folic acid and vitamin B12 increased from before surgery to 24 months after surgery (p < 0.001). Vitamin D increased from baseline to month 24 in both sexes (p < 0.01). In women, PTH increased from baseline to month 24 (p < 0.05) with no changes in calcium or magnesium.CONCLUSIONS: Supplementation of calcium and vitamin D was sufficient. Iron substitution did not prevent anemia, which especially affected premenopausal women. More attention should be given to iron substitution after RYGB.",
keywords = "Adult, Anemia, Calcium, Dietary Supplements, Female, Follow-Up Studies, Gastric Bypass, Humans, Male, Malnutrition, Middle Aged, Obesity, Morbid",
author = "Dorte Worm and Sten Madsbad and Kristiansen, {Viggo B} and Lars Naver and Hansen, {Dorte Lindqvist}",
year = "2015",
month = sep,
doi = "10.1007/s11695-014-1568-4",
language = "English",
volume = "25",
pages = "1647--52",
journal = "Obesity Surgery",
issn = "0960-8923",
publisher = "Springer",
number = "9",

}

RIS

TY - JOUR

T1 - Changes in Hematology and Calcium Metabolism After Gastric Bypass Surgery

T2 - a 2-Year Follow-Up Study

AU - Worm, Dorte

AU - Madsbad, Sten

AU - Kristiansen, Viggo B

AU - Naver, Lars

AU - Hansen, Dorte Lindqvist

PY - 2015/9

Y1 - 2015/9

N2 - BACKGROUND: Concerns regarding nutritional deficiencies have recently emerged after Roux-en-Y gastric bypass (RYGB).METHODS: A total of 835 subjects underwent RYGB, age 43.3 years, body mass index (BMI) 47.2 kg/m(2). Hematological and calcium metabolic variables were measured before, 6, 12, and 24 months after surgery. Daily supplement of 800 mg calcium, 800 U vitamin D, a multivitamin, and a vitamin B12 injection (1 mg) every third month was recommended. In subjects with low ferritin and decreasing hemoglobin levels, oral, or intravenous iron was administered.RESULTS: Hemoglobin concentration decreased from before surgery to month 24 for both men (9.3 ± 0.05 vs. 8.3 ± 0.08 mmol/L, p < 0.001) and women (8.4 ± 0.03 vs. 7.7 ± 0.06 mmol/L, p < 0.001). At 24 months, anemia was present in 25.8 % of women and 22.1 % of men. Predictors of anemia in both sexes were baseline hemoglobin (p < 0.001), excessive weight loss in men, and younger age in women (p < 0.001). Plasma ferritin levels decreased in both sexes (p < 0.01), whereas concentrations of folic acid and vitamin B12 increased from before surgery to 24 months after surgery (p < 0.001). Vitamin D increased from baseline to month 24 in both sexes (p < 0.01). In women, PTH increased from baseline to month 24 (p < 0.05) with no changes in calcium or magnesium.CONCLUSIONS: Supplementation of calcium and vitamin D was sufficient. Iron substitution did not prevent anemia, which especially affected premenopausal women. More attention should be given to iron substitution after RYGB.

AB - BACKGROUND: Concerns regarding nutritional deficiencies have recently emerged after Roux-en-Y gastric bypass (RYGB).METHODS: A total of 835 subjects underwent RYGB, age 43.3 years, body mass index (BMI) 47.2 kg/m(2). Hematological and calcium metabolic variables were measured before, 6, 12, and 24 months after surgery. Daily supplement of 800 mg calcium, 800 U vitamin D, a multivitamin, and a vitamin B12 injection (1 mg) every third month was recommended. In subjects with low ferritin and decreasing hemoglobin levels, oral, or intravenous iron was administered.RESULTS: Hemoglobin concentration decreased from before surgery to month 24 for both men (9.3 ± 0.05 vs. 8.3 ± 0.08 mmol/L, p < 0.001) and women (8.4 ± 0.03 vs. 7.7 ± 0.06 mmol/L, p < 0.001). At 24 months, anemia was present in 25.8 % of women and 22.1 % of men. Predictors of anemia in both sexes were baseline hemoglobin (p < 0.001), excessive weight loss in men, and younger age in women (p < 0.001). Plasma ferritin levels decreased in both sexes (p < 0.01), whereas concentrations of folic acid and vitamin B12 increased from before surgery to 24 months after surgery (p < 0.001). Vitamin D increased from baseline to month 24 in both sexes (p < 0.01). In women, PTH increased from baseline to month 24 (p < 0.05) with no changes in calcium or magnesium.CONCLUSIONS: Supplementation of calcium and vitamin D was sufficient. Iron substitution did not prevent anemia, which especially affected premenopausal women. More attention should be given to iron substitution after RYGB.

KW - Adult

KW - Anemia

KW - Calcium

KW - Dietary Supplements

KW - Female

KW - Follow-Up Studies

KW - Gastric Bypass

KW - Humans

KW - Male

KW - Malnutrition

KW - Middle Aged

KW - Obesity, Morbid

U2 - 10.1007/s11695-014-1568-4

DO - 10.1007/s11695-014-1568-4

M3 - Journal article

C2 - 25585613

VL - 25

SP - 1647

EP - 1652

JO - Obesity Surgery

JF - Obesity Surgery

SN - 0960-8923

IS - 9

ER -

ID: 162446121