Calcium Binding to Dipeptides of Aspartate and Glutamate in Comparison with Orthophosphoserine
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Standard
Calcium Binding to Dipeptides of Aspartate and Glutamate in Comparison with Orthophosphoserine. / Vavrusova, Martina; Skibsted, Leif Horsfelt.
I: Journal of Agricultural and Food Chemistry, Bind 61, Nr. 22, 2013, s. 5380-5384.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Vavrusova, M & Skibsted, LH 2013, 'Calcium Binding to Dipeptides of Aspartate and Glutamate in Comparison with Orthophosphoserine', Journal of Agricultural and Food Chemistry, bind 61, nr. 22, s. 5380-5384. https://doi.org/10.1021/jf400741e
APA
Vavrusova, M., & Skibsted, L. H. (2013). Calcium Binding to Dipeptides of Aspartate and Glutamate in Comparison with Orthophosphoserine. Journal of Agricultural and Food Chemistry, 61(22), 5380-5384. https://doi.org/10.1021/jf400741e
Vancouver
Vavrusova M, Skibsted LH. Calcium Binding to Dipeptides of Aspartate and Glutamate in Comparison with Orthophosphoserine. Journal of Agricultural and Food Chemistry. 2013;61(22):5380-5384. https://doi.org/10.1021/jf400741e
Author
Bibtex
@article{7c4fa5f1efba4a299729dfc6a6765bc7,
title = "Calcium Binding to Dipeptides of Aspartate and Glutamate in Comparison with Orthophosphoserine",
author = "Martina Vavrusova and Skibsted, {Leif Horsfelt}",
year = "2013",
doi = "10.1021/jf400741e",
language = "English",
volume = "61",
pages = "5380--5384",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "22",
}
RIS
TY - JOUR
T1 - Calcium Binding to Dipeptides of Aspartate and Glutamate in Comparison with Orthophosphoserine
AU - Vavrusova, Martina
AU - Skibsted, Leif Horsfelt
PY - 2013
Y1 - 2013
U2 - 10.1021/jf400741e
DO - 10.1021/jf400741e
M3 - Journal article
C2 - 23682986
VL - 61
SP - 5380
EP - 5384
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 22
ER -
ID: 46205468