Biomarkers of oxidative stress and of antioxidative defense: Relationship to intervention with antioxidant-rich foods
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
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Biomarkers of oxidative stress and of antioxidative defense: Relationship to intervention with antioxidant-rich foods. / Dragsted, Lars Ove; Young, Jette Feveile; Loft, Steffen; Sandström, Brittmarie.
Molecular Biological Mechanisms. AOCS Press, 2001. s. 272-78.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
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TY - CHAP
T1 - Biomarkers of oxidative stress and of antioxidative defense: Relationship to intervention with antioxidant-rich foods
AU - Dragsted, Lars Ove
AU - Young, Jette Feveile
AU - Loft, Steffen
AU - Sandström, Brittmarie
N1 - AOCS Press, Champaign, IL, USA
PY - 2001
Y1 - 2001
N2 - The antioxidant actions of single food items or extracts rich in flavonoids (e.g., apple and black currant juice, grape skin extract, tea extract and parsley) were evaluated in short-term human trials [Denmark; date not given]. An overall weak trend toward decreased lipid oxidation with increased polyphenol intake was observed. There was an increased oxidative stress response toward plasma proteins from food items rich in polyphenols and vitamin C and a decreased response when fruits and vegetables were omitted using a controlled diet. There also was a similar trend toward increased antioxidant enzymes in red blood cells, particularly GR and Gpx, with increased polyphenols or vitamin C.
AB - The antioxidant actions of single food items or extracts rich in flavonoids (e.g., apple and black currant juice, grape skin extract, tea extract and parsley) were evaluated in short-term human trials [Denmark; date not given]. An overall weak trend toward decreased lipid oxidation with increased polyphenol intake was observed. There was an increased oxidative stress response toward plasma proteins from food items rich in polyphenols and vitamin C and a decreased response when fruits and vegetables were omitted using a controlled diet. There also was a similar trend toward increased antioxidant enzymes in red blood cells, particularly GR and Gpx, with increased polyphenols or vitamin C.
M3 - Book chapter
SP - 272
EP - 278
BT - Molecular Biological Mechanisms
PB - AOCS Press
ER -
ID: 169191