Standard
Bioactive small molecules in commercially available cereal food : Benzoxazinoids. / Steffensen, Stine K.; Adhikari, Khem B.; Laursen, Bente B.; Jensen, Claudia; Gregersen, Per L.; Bhattarai, Bina; Maraís, Lovisa Martín; Schnorr, Heidi; Jensen, Bettina M.; Poulsen, Lars K.; Nielsen, Claus H.; Borre, Mette; Borre, Michael; Høyer, Søren; Fomsgaard, Inge S.
I:
Journal of Food Composition and Analysis, Bind 64, Nr. Part 2, 2017, s. 213-222.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Steffensen, SK, Adhikari, KB, Laursen, BB, Jensen, C, Gregersen, PL, Bhattarai, B, Maraís, LM, Schnorr, H, Jensen, BM
, Poulsen, LK, Nielsen, CH, Borre, M, Borre, M, Høyer, S & Fomsgaard, IS 2017, '
Bioactive small molecules in commercially available cereal food: Benzoxazinoids',
Journal of Food Composition and Analysis, bind 64, nr. Part 2, s. 213-222.
https://doi.org/10.1016/j.jfca.2017.10.001APA
Steffensen, S. K., Adhikari, K. B., Laursen, B. B., Jensen, C., Gregersen, P. L., Bhattarai, B., Maraís, L. M., Schnorr, H., Jensen, B. M.
, Poulsen, L. K., Nielsen, C. H., Borre, M., Borre, M., Høyer, S., & Fomsgaard, I. S. (2017).
Bioactive small molecules in commercially available cereal food: Benzoxazinoids.
Journal of Food Composition and Analysis,
64(Part 2), 213-222.
https://doi.org/10.1016/j.jfca.2017.10.001Vancouver
Steffensen SK, Adhikari KB, Laursen BB, Jensen C, Gregersen PL, Bhattarai B o.a.
Bioactive small molecules in commercially available cereal food: Benzoxazinoids.
Journal of Food Composition and Analysis. 2017;64(Part 2):213-222.
https://doi.org/10.1016/j.jfca.2017.10.001Author
Steffensen, Stine K. ; Adhikari, Khem B. ; Laursen, Bente B. ; Jensen, Claudia ; Gregersen, Per L. ; Bhattarai, Bina ; Maraís, Lovisa Martín ; Schnorr, Heidi ; Jensen, Bettina M. ; Poulsen, Lars K. ; Nielsen, Claus H. ; Borre, Mette ; Borre, Michael ; Høyer, Søren ; Fomsgaard, Inge S. / Bioactive small molecules in commercially available cereal food : Benzoxazinoids. I: Journal of Food Composition and Analysis. 2017 ; Bind 64, Nr. Part 2. s. 213-222.
Bibtex
@article{e5cf249238ec479c9268ab227e056d4f,
title = "Bioactive small molecules in commercially available cereal food: Benzoxazinoids",
author = "Steffensen, {Stine K.} and Adhikari, {Khem B.} and Laursen, {Bente B.} and Claudia Jensen and Gregersen, {Per L.} and Bina Bhattarai and Mara{\'i}s, {Lovisa Mart{\'i}n} and Heidi Schnorr and Jensen, {Bettina M.} and Poulsen, {Lars K.} and Nielsen, {Claus H.} and Mette Borre and Michael Borre and S{\o}ren H{\o}yer and Fomsgaard, {Inge S.}",
year = "2017",
doi = "10.1016/j.jfca.2017.10.001",
language = "English",
volume = "64",
pages = "213--222",
journal = "Journal of Food Composition and Analysis",
issn = "0889-1575",
publisher = "Academic Press",
number = "Part 2",
}
RIS
TY - JOUR
T1 - Bioactive small molecules in commercially available cereal food
T2 - Benzoxazinoids
AU - Steffensen, Stine K.
AU - Adhikari, Khem B.
AU - Laursen, Bente B.
AU - Jensen, Claudia
AU - Gregersen, Per L.
AU - Bhattarai, Bina
AU - Maraís, Lovisa Martín
AU - Schnorr, Heidi
AU - Jensen, Bettina M.
AU - Poulsen, Lars K.
AU - Nielsen, Claus H.
AU - Borre, Mette
AU - Borre, Michael
AU - Høyer, Søren
AU - Fomsgaard, Inge S.
PY - 2017
Y1 - 2017
U2 - 10.1016/j.jfca.2017.10.001
DO - 10.1016/j.jfca.2017.10.001
M3 - Journal article
VL - 64
SP - 213
EP - 222
JO - Journal of Food Composition and Analysis
JF - Journal of Food Composition and Analysis
SN - 0889-1575
IS - Part 2
ER -
