Attitudes and knowledge towards plant-based diets of young adults across four European countries: exploratory survey

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Attitudes and knowledge towards plant-based diets of young adults across four European countries : exploratory survey. / Faber, Ilona; Castellanos-Feijoó, Nuria A.; Van de Sompel, Linde; Davydova, Aleksandra; Perez-Cueto, Federico J. A.

I: Appetite, Bind 145, 104498, 2020.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Faber, I, Castellanos-Feijoó, NA, Van de Sompel, L, Davydova, A & Perez-Cueto, FJA 2020, 'Attitudes and knowledge towards plant-based diets of young adults across four European countries: exploratory survey', Appetite, bind 145, 104498. https://doi.org/10.1016/j.appet.2019.104498

APA

Faber, I., Castellanos-Feijoó, N. A., Van de Sompel, L., Davydova, A., & Perez-Cueto, F. J. A. (2020). Attitudes and knowledge towards plant-based diets of young adults across four European countries: exploratory survey. Appetite, 145, [104498]. https://doi.org/10.1016/j.appet.2019.104498

Vancouver

Faber I, Castellanos-Feijoó NA, Van de Sompel L, Davydova A, Perez-Cueto FJA. Attitudes and knowledge towards plant-based diets of young adults across four European countries: exploratory survey. Appetite. 2020;145. 104498. https://doi.org/10.1016/j.appet.2019.104498

Author

Faber, Ilona ; Castellanos-Feijoó, Nuria A. ; Van de Sompel, Linde ; Davydova, Aleksandra ; Perez-Cueto, Federico J. A. / Attitudes and knowledge towards plant-based diets of young adults across four European countries : exploratory survey. I: Appetite. 2020 ; Bind 145.

Bibtex

@article{f5602f353787412bba762b169a4939bb,
title = "Attitudes and knowledge towards plant-based diets of young adults across four European countries: exploratory survey",
abstract = "This study explored consumer awareness, knowledge and attitudes towards a plant-based diet (PBD) in Belgium, Denmark, the Netherlands and Spain. Furthermore, it assessed knowledge and attitudinal determinants of whether consumers consider the term PBD more appealing than VTD (vegetarian) or VND (vegan). An online survey was conducted among young adults (age 18–30 years) (n = 438) in October 2018. It showed that awareness of the term PBD differed significantly among the countries and was lowest in Spain. Nearly all respondents reported awareness of the terms VTD and VND. Overall, respondents had limited knowledge of a PBD composition and many respondents considered the term PBD equivalent to VND. A neutral to slightly positive attitude towards a PBD was found, and specifically positive regarding health, environment and animal welfare. Many Belgian and Dutch respondents perceived the term PBD as more appealing than VND, while many Danish and Spanish respondents were more indifferent. Knowledge about PBDs and perceiving such diets as tasty and enjoyable contributed significantly to the likelihood of perceiving the term PBD as more appealing than VTD and VND. The concept {\textquoteleft}plant-based diet{\textquoteright} is promising for future health promotion initiatives in Europe, with special focus on provision of adequate information.",
keywords = "Attitudes, Europe, Knowledge, Online survey, Plant-based diets, Young adults",
author = "Ilona Faber and Castellanos-Feijo{\'o}, {Nuria A.} and {Van de Sompel}, Linde and Aleksandra Davydova and Perez-Cueto, {Federico J. A.}",
year = "2020",
doi = "10.1016/j.appet.2019.104498",
language = "English",
volume = "145",
journal = "Appetite",
issn = "0195-6663",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Attitudes and knowledge towards plant-based diets of young adults across four European countries

T2 - exploratory survey

AU - Faber, Ilona

AU - Castellanos-Feijoó, Nuria A.

AU - Van de Sompel, Linde

AU - Davydova, Aleksandra

AU - Perez-Cueto, Federico J. A.

PY - 2020

Y1 - 2020

N2 - This study explored consumer awareness, knowledge and attitudes towards a plant-based diet (PBD) in Belgium, Denmark, the Netherlands and Spain. Furthermore, it assessed knowledge and attitudinal determinants of whether consumers consider the term PBD more appealing than VTD (vegetarian) or VND (vegan). An online survey was conducted among young adults (age 18–30 years) (n = 438) in October 2018. It showed that awareness of the term PBD differed significantly among the countries and was lowest in Spain. Nearly all respondents reported awareness of the terms VTD and VND. Overall, respondents had limited knowledge of a PBD composition and many respondents considered the term PBD equivalent to VND. A neutral to slightly positive attitude towards a PBD was found, and specifically positive regarding health, environment and animal welfare. Many Belgian and Dutch respondents perceived the term PBD as more appealing than VND, while many Danish and Spanish respondents were more indifferent. Knowledge about PBDs and perceiving such diets as tasty and enjoyable contributed significantly to the likelihood of perceiving the term PBD as more appealing than VTD and VND. The concept ‘plant-based diet’ is promising for future health promotion initiatives in Europe, with special focus on provision of adequate information.

AB - This study explored consumer awareness, knowledge and attitudes towards a plant-based diet (PBD) in Belgium, Denmark, the Netherlands and Spain. Furthermore, it assessed knowledge and attitudinal determinants of whether consumers consider the term PBD more appealing than VTD (vegetarian) or VND (vegan). An online survey was conducted among young adults (age 18–30 years) (n = 438) in October 2018. It showed that awareness of the term PBD differed significantly among the countries and was lowest in Spain. Nearly all respondents reported awareness of the terms VTD and VND. Overall, respondents had limited knowledge of a PBD composition and many respondents considered the term PBD equivalent to VND. A neutral to slightly positive attitude towards a PBD was found, and specifically positive regarding health, environment and animal welfare. Many Belgian and Dutch respondents perceived the term PBD as more appealing than VND, while many Danish and Spanish respondents were more indifferent. Knowledge about PBDs and perceiving such diets as tasty and enjoyable contributed significantly to the likelihood of perceiving the term PBD as more appealing than VTD and VND. The concept ‘plant-based diet’ is promising for future health promotion initiatives in Europe, with special focus on provision of adequate information.

KW - Attitudes

KW - Europe

KW - Knowledge

KW - Online survey

KW - Plant-based diets

KW - Young adults

U2 - 10.1016/j.appet.2019.104498

DO - 10.1016/j.appet.2019.104498

M3 - Journal article

C2 - 31669108

AN - SCOPUS:85074248585

VL - 145

JO - Appetite

JF - Appetite

SN - 0195-6663

M1 - 104498

ER -

ID: 235853034