Standard
Assessment of risk associated with a change in meat inspection - Is mandatory palpation of the liver and lungs a necessary part of meat inspection in finisher pigs? / Pacheco, Goncalo; Kruse, Amanda Brinch; Petersen, Jesper Valentin; Alban, Lis.
Landbrug og fødevarer SEGES, 2013. 65 s.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Formidling
Harvard
Pacheco, G, Kruse, AB, Petersen, JV & Alban, L 2013, Assessment of risk associated with a change in meat inspection - Is mandatory palpation of the liver and lungs a necessary part of meat inspection in finisher pigs? Landbrug og fødevarer SEGES.
APA
Pacheco, G., Kruse, A. B., Petersen, J. V., & Alban, L. (2013). Assessment of risk associated with a change in meat inspection - Is mandatory palpation of the liver and lungs a necessary part of meat inspection in finisher pigs? Landbrug og fødevarer SEGES.
Vancouver
Pacheco G, Kruse AB, Petersen JV, Alban L. Assessment of risk associated with a change in meat inspection - Is mandatory palpation of the liver and lungs a necessary part of meat inspection in finisher pigs? Landbrug og fødevarer SEGES, 2013. 65 s.
Author
Pacheco, Goncalo ; Kruse, Amanda Brinch ; Petersen, Jesper Valentin ; Alban, Lis. / Assessment of risk associated with a change in meat inspection - Is mandatory palpation of the liver and lungs a necessary part of meat inspection in finisher pigs?. Landbrug og fødevarer SEGES, 2013. 65 s.
Bibtex
@book{376b15efd6774e74a2072520255c0a5a,
title = "Assessment of risk associated with a change in meat inspection - Is mandatory palpation of the liver and lungs a necessary part of meat inspection in finisher pigs?",
author = "Goncalo Pacheco and Kruse, {Amanda Brinch} and Petersen, {Jesper Valentin} and Lis Alban",
year = "2013",
language = "English",
publisher = "Landbrug og f{\o}devarer SEGES",
}
RIS
TY - RPRT
T1 - Assessment of risk associated with a change in meat inspection - Is mandatory palpation of the liver and lungs a necessary part of meat inspection in finisher pigs?
AU - Pacheco, Goncalo
AU - Kruse, Amanda Brinch
AU - Petersen, Jesper Valentin
AU - Alban, Lis
PY - 2013
Y1 - 2013
M3 - Report
BT - Assessment of risk associated with a change in meat inspection - Is mandatory palpation of the liver and lungs a necessary part of meat inspection in finisher pigs?
PB - Landbrug og fødevarer SEGES
ER -
