Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Originalsprog | Engelsk |
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Titel | Special publication / Royal Society of Chemistry |
Redaktører | A. J. Taylor, D. S. Mottram |
Antal sider | 4 |
Forlag | Royal Society of Chemistry |
Publikationsdato | 1996 |
Udgave | 197 |
Sider | 221-224 |
ISBN (Trykt) | 0-85404-702-6 |
Status | Udgivet - 1996 |
Begivenhed | Flavour science : recent developments, proceedings of the 8. Weurman Flavour Research Symposium, held in Reading, 1996 - Varighed: 29 nov. 2010 → … |
Konference
Konference | Flavour science : recent developments, proceedings of the 8. Weurman Flavour Research Symposium, held in Reading, 1996 |
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Periode | 29/11/2010 → … |
ID: 7719413